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Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.

Color light yellow to yellowish white. Butter will be manufactured with cow's milk. Color and smell natural. Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. Taste pure, mild acid, not rancid. Chemical Specifications Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg. max Melting inter 30-34 range Radio activity (Cs137) content in butter less than 10bq/kg Microbiological Specifications Coliforms absent Yeasts and modules max 50 per gr. Salmonella absent per 25gr E.coli absent Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt. Interested parties please contact us!

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.

Type Cream Butter Form Pasty Packaging Bag, Bulk, Sachet Other attributes Storage Type Cold and dry place Specification Unsalted Cow Milk Butter 82%(25kg) Manufacturer Factory Ingredients Unsalted Cow Milk Butter 82% Content Natural Unsalted Butter Address London Instruction for use Consumption Place of Origin London, United Kingdom Shelf Life 24 months Product Type Butter Variety Unsalted Processing Type Half Sterilized Origin Cattle Fat Content (%) 84 Weight (kg) 25 Brand Name Unsalted Cow Milk Butter Model Number UCMB24689 Packaging and delivery Packaging Details as Customers Request Port london Supply Ability Supply Ability 2000 Metric Ton/Metric Tons per Month

RAW AFRICAN SHEA BUTTER African Shea Butter Imported from Ghana 100% PURE AND NATURAL VIRGIN SHEA BUTTER ORGANIC - RAW - UNREFINED - PREMIUM QUALITY ***Pure Shea Butter ~ No Added Ingredients** COLOR AVAILABLE: WHITE/IVORY OR YELLOW/GOLD Sizes: Depends on your bulk order. High Quality Grade A Shea Butter! Product of Ghana Shea Butter Is Often Melted And Altered. Our Shea Butter Is Never Melted So It Retains All Of Its Original Qualities And Value. CHECK OUR OTHER LISTINGS FOR RAW BLACK SOAP, COCOA BUTTER AND ALL NATURAL CARRIER OILS This Is An All Natural Miracle Product! Items Will Be Packaged Securely in a Polythene Bag Fast Shipping! Color: White/Ivory Or Yellow Your Choice We can discuss which color you prefer upon communicating. Our Shea Butter is hand made in Ghana and shipped overseas all over the world. Everyone can benefit from this amazing natural product! Reach out to us , a company with a proven track record to constantly deliver top of the line Shea butter!

This buttery emollient is a powerful moisturizer. Retrieved directly from the fruit of the African shea tree, L'Occitane Shea This buttery emollient is a powerful moisturizer. Retrieved directly from the fruit of the African shea tree, L'Occitane Shea Butter's natural benefits will protect, nourish, and moisturize dry and sensitive skin. To use Product Type: Other Type: Other Processing Type: Crude Cultivation Type: Common Use: Season Packaging: Other Purity (%): 100 Place of Origin: Penang Malaysia Brand Name: Shea Butter

The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¯ it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.