Animal feed ingredient. Corn/Maize Grain The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillersâ?? dried grains and solubles) can be fed to animals. Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed. Yellow Corn Animal Feed (Maize) Yellow maize specifications: Protein â?? 8 to 9% Moisture â?? 13% Max Admixture â?? 2.5% Heat damaged kernals â?? 0.5% Max Broken kernals â?? 3.0% Max Total damaged kernals â?? 3.5% Hectoliter â?? 68kc Min Weight/ Bushel â?? 54 lbs/BU Min Radiation â?? None Aflatoxin â?? 20ppb Max Crop â?? Recent. Packing: 50kg/Bulk Panamax Barley Animal Feed Barley (G2) Spesification Test Weight: Min 63 kg/hl Moisture: Max 14% Crude Protein: Min 11% Crude Fibre: Min 8% Crude Fat: Min 2% Damaged Grain: Max 2% Impurities: Max 4% Foreign Matters: Max 1% Soybean Meal Full Fat Soybean Specification Protein: 36% Fat: 18% NE Mcal/Kg Raw: 1.8 NE Mcal/Kg Roasted: 2.0 TDN Raw: 77 TDN Roasted: 85 Swine DE Kcal/Kg: 4200 Lysine: 2.3% Methionine0.45% UIP Raw : 30% UIP Roasted: 50-60 Calcium: 0.28% Phosphorus: 0.66% Soybean Meal Specification Protein: 48% Fat: 1.5% NE Mcal/Kg Raw: N/A NE Mcal/Kg Roasted: 1.8 TDN Raw: N/A TDN Roasted: 77 Swine DE Kcal/Kg: 3680 Lysine: 2.9% Methionine0.52% UIP Raw : N/A UIP Roasted: 35 Calcium: 0.35% Phosphorus: 0.75% Canola Meal Canola Meal Specifications Moisture: 12.0% Crude Protein (N x 6.25): 36.7% Rumen Escape Protein: 43.5% Ether Extract: 30.% Linoleic Acid: 0.67% Linolenic Acid: 0.32% Ash: 6.7% Calcium: 0.65% Phosphorus: 0.99% Crude Fibre: 11.3% Acid Detergent Fibre: 16.2% Neutral Detergent Fibre: 25.4% Sinapine: 1.0% Phytic Acid:2.3% Glucosinolates: 4.2%
