Soybean Seed Product Summary: Load ability per 20ft container: 20-24MT Minimum Order Quantity: 1x20ft container Shipment Capacity: 1000 MT per month Packing Available: Bulk in container / Bulk in liner 100 / 50 / 25 Kg Jute Bag 50 / 25 Kg PP Bag Customized packing available as per buyer requirement Certifications: Certificate of Origin Fumigation Certificate Phytosanitary Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications: (NON-GMO / Organic Soybean / Soya bean) PROTEIN: 39% MINIMUM MOISTURE: 12.0% MAXIMUM OIL: 18% MINIMUM Packed in 25 kg or 50 kg PP bags with outer carton
Castor Seed, a flagship product from us stands out as a superior choice for various industries, including oil production, cosmetics, pharmaceuticals, textiles, and agriculture. Our company, recognized as a reliable Manufacturer and Exporter, takes pride in offering Castor Seeds of exceptional quality. Originating from Pakistan, our Castor Seeds weigh 65 KG per standard export quality. As a key player in the Agro & Agriculture sector, Kohenoor International supplies clean and contamination-free Castor Seeds with consistent oval shapes, high oil content, and low ricin levels in the seed outer hull. These seeds boast an extensive germination rate, making them ideal for oil extraction. For businesses seeking top-notch Castor Seeds at competitive B2B prices, we are the trusted choice.
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Natural sesame seeds Offer: Origin:Â Burkina Faso/Nigeria/Cameroon Season:Â June to October each year Style:Â Natural white, mixed, hulled white Cultivation Type:Â Organic Process:Â Sortex Purity Levels:Â 99.97%, 99.95%, 98% Oil Content: Minimum 51% Admixture:Â Maximum 2% FFA:Â Maximum 2% Moisture: Maximum 7% Port of Loading:Â Open for discussion Supply Ability:Â 50,000 - 100,000 MT per year Packing :50Kg PP bags
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
Latest Stock Arrival High Quality Organic Non-GMO Soybeans Available for Sale in Cheap Price Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. SHELF-LEFT: 24 month, under proper storage conditions SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!) Product Name Non GMO Soybeans Crop 2024 Year Yellow Soybeans Style Dried Quality Pure Natural Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Usage Human Food Place of Origin United Kingdom Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T Supply Ablitity 10000 Metric Ton/Metric Tons per Month MOQ 100MT
Tanzanian Soybeans Export-Ready & Bulk Supply High-Quality Non-GMO Soybeans | Direct from Tanzania | Global Export Are you a wholesaler, distributor, or food manufacturer looking for premium-grade soybeans at competitive wholesale prices We supply high-protein, non-GMO soybeans directly from Tanzania with efficient shipping and flexible payment terms. Product Specifications: Product: Tanzanian Soybeans (Non-GMO, Organic) Protein Content: 38% 42% Moisture: < 12% Purity: 99% Packaging: 25kg | 50kg | Bulk Jumbo Bags | Custom Packaging Available Supply Capacity: 500MT 5000MT/month Why Choose Us? Direct Farm Sourcing High-yield, sustainable crops from Tanzanian farms Meets International Export Standards HACCP, ISO certified Competitive Wholesale Pricing Ideal for large-scale buyers Fast & Reliable Shipping Sea & air freight available Custom Orders & OEM Packaging Tailored to your business needs MOQ, Export & Payment Terms: Export Markets: Asia | Europe | Middle East | Africa | North America MOQ: 1 x 10ft Container Shipping Terms: FOB (Dar es Salaam Port, Tanzania) Payment Terms: T/T (Telegraphic Transfer) | L/C (Letter of Credit) Contact Us for Business Inquiries & Orders
US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens
ACN Enterprise Limited is a UK based supplier of West African/Africa Agriculture Premium Quality Products. Soybean is one the most important industrial and consumed nutriment crops grown in most parts of the world. Nigeria's vast fertile and arable land means that soybean can be easily grown in different States utilising minimum agricultural process and plough which increases as a result of its nutritive and economic significance and several local uses. It is also known to be a vital source of vegetable oil in the global market. The seeds contain about 20% oil on a dry matter basis and this is 85% unsaturated and cholesterol-free. Soybean also has an average protein content of 40% and is more protein rich than any of the common vegetable or animal food sources found in Nigeria.
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
We're the main suppliers of the world best pomegranate seeds oil from azarbjan.
Organoleptic characteristics: Appearance - 1 clear Without sediment; Color - yellow; Smell ;no foreign smell or taste Physico - chem xtics:acidity, expressed as oleic acid 0, 98% Colour of iodine 2, 0 mgi/100g Water and volatile substances 0, 06 %; Soap, expressed as sodium oleate 0, 02; Peroxide index 1, 0 meq/kg; Iodine value 110-143 gi/100g; Saponification value, 182-196 mgkoh/g; Refractive index at 40 o c is to 1, 467to 1, 469 Relative density at 20 o c; 0, 92 -0, 94 g/cm Lead, max 0.1 mg/kg; Copper, max 0.5 mg/kg; Zinc, max 60 mg/kg; Arsenic, max 0.06 mg/kg; In 1l and 5lpet bottles and also in 20l jerry cans
Product name: Perilla Seed Oil Source: Perilla seed Appearance: yellowish oily liquid Odor: having the characteristic odor of Perilla seed oil Process: physical cold pressing (pure physical processing and refined) Main ingredients: omega-linolenic acid more than 50% Specification: 99% Package: 25KG/Drum Storage: Stored in a closed,cool,dry area Shelf life: Two years
Appearance Golden yellow liquid Odour With special smell Extraction Method Cold pressed Certification COA, MSDS Product Name Chia Seed Oil
Product Name: Chia Seed Oil CAS, ENCI, EINECS CAS 93384-40-8, EINECS 297-250-8 INCI name Salvia Hispanica seed oil Product Use: Human Consumption, cooking and Skin Care. Ingredients: Chia Seed oil 100% Natural - Non GMO Use: Chia seed products have been introduced to the European, American and Asian market at an increasing pace and variety. Functional foods like chia oil are successful in the consumers’ market when they are attractive, nutritive and with good flavour. Chia seed and oil, with their pleasant walnut flavour, oxidative stability and alpha-linolenic fatty acid content, fit very well in the nutritional market. The foods sector are using chia for baking and cooked meals, while the cosmetic sector are using chia seed oil for various creams and oils. The source organism and/or foods obtained thereof are not detrimental to human health. Liquid, golden & transparent Typical, Sweet, Mildly Nutty Density 0.93 Peroxid value < 15 (MeqO2/kg) Acid value< 5 (mg KOH/g) Insaponifiables 0.7% Tocophérols (mg/l) 525 Principal constituents: Alpha linolenic, Linoleic acid Fatty acid composition Alpha linolenic acid (C 18:3): 64 % -73% Linoleic acid (C 18:2): 12 23 % Palmitic Acid (C 16:0): 3 8 % Oleic Acid (C 18:1) 5 12 % Stearic (C 18:0): 0.1 1%
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.