Tomato Paste No salt Added 350g. Glass Jar TR ORGANIC
Tomato past, 25%. Packing 70 grams. Shelf life is 6 months. The number of units in a 20-foot container is 243,000 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268. Number of pieces per pack - 45 units. The number of boxes in a container is 5400.
Tomato past, 25%. Packing 460 grams. Shelf life is 3 years. The number of units in a 20-foot container is 20,760 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268.
Tomato past, 25%. Packing 460 grams. Shelf life is 3 years. The number of units in a 20-foot container is 20,160 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268.
We offer a large quantity of Turkish tomato paste, density 28 to 38 of the finest types and different sizes, from 70 grams of metal cans to 200 kilos of metal drums, and also from 1 kilo in a plastic container to 200 kilos in plastic drums. Do not hesitate to contact us.
Hello ... we offer quality ketchup produced with the best tomato of Albania in the heart of the Mediterranean.
Product name: Tomato Paste ( 36-38 �°Bx) - we can offer other types of Brix too Packing: aseptic bag in steel drum (230 kg) Shelf life: 3 years from date of manufacture under appropiate storage conditions Specifications: Tomato paste : 36-38 �°Bx Type: Cold break Ingredients: 100% fresh, sun-ripened tomatos Color: 2.2 Howarl mold count: 40% Max Ph: 4 - 4.3 Lycopene: Min 50 mg/100g Total acidity: 2.5% Max Bostwick: 5-8 cm/ 30 sec Heavy metal (mg/kg): - Tin: under 100 - Lead: under 0.5 - Cadmium: under 5.0 - Arsenic: under 0.5 Microorganisms: in comply with commercial sterilization Food additives: Not to be detected Starch :Negative T.P.C: Negative Yeast: Negative Salt: Natural salt of tomato
Brix 28-30% Technics Cold break Ingredients 100% fresh tomatoes Lycopene 50mg/100g Min Viscosity 6-11cm/30sec Colour A/B 2.1 Min L value 22.5 min PH 4.0-4.4 Total acid â?¤9% HMC â?¤40% Sugar ratio >42 dry residue Shelf life 24 months from production date
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