Product name: Tomato Paste ( 36-38 �°Bx) - we can offer other types of Brix too
Packing: aseptic bag in steel drum (230 kg)
Shelf life: 3 years from date of manufacture under appropiate storage conditions
Specifications:
Tomato paste : 36-38 �°Bx
Type: Cold break
Ingredients: 100% fresh, sun-ripened tomatos
Color: 2.2
Howarl mold count: 40% Max
Ph: 4 - 4.3
Lycopene: Min 50 mg/100g
Total acidity: 2.5% Max
Bostwick: 5-8 cm/ 30 sec
Heavy metal (mg/kg):
- Tin: under 100
- Lead: under 0.5
- Cadmium: under 5.0
- Arsenic: under 0.5
Microorganisms: in comply with commercial sterilization
Food additives: Not to be detected
Starch :Negative
T.P.C: Negative
Yeast: Negative
Salt: Natural salt of tomato
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Specification Of Our Tomato Paste Specification item value Place of Origin South Africa Eastern Cape Brand Name OEM-tomato paste Model Number Tomato Paste Price US $450 / Metric Ton Brix (%) 5 % Primary Ingredient Tomato Taste Sweet Tomato Paste Weight (kg) 0.07 kg Additives Non Packaging Can (Tinned), Sachet, 25 or 35kg Shelf Life 2 years Product Type Sauce Form Pasty Color Red Certification HACCP Type Ketchup Processing hot break Inner Packing Tin Can Process Hot Break Weight Per Package 70g Style Bright red