We sell premium quality wheat flour. Packages of 1,2,5,10 kg. There are large volumes Price is negotiable
Highest quality Wheat gluten flour All quality certifications Sold and priced per Metric tons Capacity up to 2.250 tons per month Delivered EXW or FOB Seller can assist with shipping, insurance etc
The quality of the flour matches type 550 100 gr of flour contains: Protein: 10,3 % Fat: 1,1 gr Carbon hydrates: 70 gr Calorie content: 334 cal Humidity: 14,0% Gluten: 25 % Whiteness: 58 % Ash content: 0,49 Packing: 50 kg PP bags on wood pallets The product is available only under FCA Kyiv terms or DAP - any point in Europe. Mentioned price is given under FCA Kyiv terms. Payment: partial (30-50 %) advance payment, balance - within 3 working days after goods receipt) Shipment time: 7-10 business days
Wheat Flour
Wheat flour T550 (premium), Wheat flour T600 (all-purpose). Quality T550 tech specs: Ash 0.55% max. Wet gluten: 26%-28% (ISO) Whiteness: 58 min. Protein: 11.5% min. Falling No.: 290-350 T600 tech. specs: Ash 0.60% max. Wet gluten: 30% min. (ISO) Whiteness: 42 min. Protein: 12.0% min. Falling No.: 290-350
Sell from the manufacturer of wheat flour highest grade (type 550). The volume of supply up to 2000 tons per month. Packaging in bags of 50 kg.
I have to offer wheat flor in described grades. Packagin 25kg and 50kg. Preferably Prepayment. Price at the moment
Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain. The chemical composition of corn bran is very close to the chemical composition of corn grain.
Fine Corn Flour The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for fine corn flour, without extraneous smells, not stale, not moldy, not malty. Maximum Product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat 4,2%, Moisture 15,0%, Ash 1,3%, Pest infestation- not allowed, Granulation 056 sieve 2,0% Maximum Product shelf life 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Protein dry basis: min.% 11,5; Wet Gluten dry basis: min.% 27 (according to ISO); Ash: max. % 0.55; Color: White; Smell: without any extraordinary smell; Whitenesses: min. in standard units - 56; Number of falling: second, not less than 320; Packaging: 25/50 kg bags
We offer Wheat Flour type 450, 500, 550, and Rye Flour type 720, and Spelled flour type 630 and different Bread mixes Flour, and Pizza Flour type 500 IFS, BRC, GMP+ Certificates Different types of packaging, L/C payments, FOB
PRICE - Negotiable PRODUCT Union Key Specifications/Special Features - Protein: 10 % ASH: 0.45- 0.65% Moisture: 12-14 % Gluten: 26% FN: 320" Code - 1101001500 Minimum Order Size - 1000MT Packaging details - 40 or 50 kg PP bags Standard 480, 650, 1350 payment will be made upon loading, and the price of FCA Botosani(RO) is 0.65 euro / kg
We are suppliers for wheat Flour or Our FOB Skopje price is as following: Visi Soft packet of 50 kg- 1MT price is 400 EUR Visi Soft packet of 25 kg - 1 MT price is 410 EUR Visi Sot packet of 10kg - 1MT price is 420 EUR Visi Soft packet of 5 kg - 1MT price is 435 EUR Visi Soft packet of 2kg - 1MT price is 457 EUR Pervi Soft packet of 50 kg- 1MT price is 390 EUR Pervi Soft packet of 25 kg - 1 MT price is 400 EUR Pervi Sot packet of 10kg - 1MT price is 410 EUR Pervi Soft packet of 5 kg - 1MT price is 425 EUR Prvi Soft packet of 2kg - 1MT price is 437 EUR
moisture: max 14.5% total ash: max 0.55kg protein: min 11.5% on DM base (N*5.7) wet gluten: min 26 (ISO) falling number: min250 validity period: 12 month from the date of production
Wheat flour, all grades, starting from $180/mt, FOB .+ *3/8/0*5*0/0-6*1- 5*4-1/7 BR Alex
Flour is produced from white wheat of soft varieties according to DSTU 46.0004-99 and ISO 22000. It is also possible to produce wheat flour according to the buyer 's specification. Flour is supplied: In paper bags with net weight of 1.8 and 2 kg; In PP bags net 25 and 50 kg; In containers min. 20 ft. We operate under the terms of FCA, CPT, FOB, CIF. Possibility of shipment by trucks and rail transport. Quality indicators: Extra grade flour: First grade flour: Moisture 14,3 % Moisture 14,5 % Gluten 26 % Gluten 27 % Protein 11,5 % Protein 12 % Whiteness - 58 Whiteness 39 Ash 0,53 Ash 0,72 Fall number - 362 Fall number - 350
Atta flour Gluten 26 - 29%; Ash 1.10 - 1.35%; Humidity 13.5 - 14,5%. Package 25/50 kg bags. Custom package design 1, 2, 3, 5 and 10 kilo packaging.
High, Medium, Low Protein Organic Wheat Flour 9,50 / 10,50 / 12,50 / 13,50 Protein Can be tailor made depending on Buyer's needs.
Color: White Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter Mineral admixture: It should not be felt a crunch at malaxation of flour Gluten, not less : 24-25% Protein, not less: 12,2% Humidity, not more: 14,5 -15% Ash content in terms of dry substance, not more 0,36-0,4%
