The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat 4,2%, Moisture 15,0%, Ash 1,3%, Pest infestation- not allowed, Granulation 056 sieve 2,0% Maximum Product shelf life 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.