Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain.
The chemical composition of corn bran is very close to the chemical composition of corn grain.
Supplier: Amino acid methionine lysine threonine tryptophan 98.5% chlortetracyline 15% tylosin phosphate 98.5% tiamulin fumarate 10% tiamuline 98 100%
Supplier: Wheat flour, bran, corn
Supplier: Wheat and corn flour, bran, maize
Supplier: Corn grits, flour, germ, bran
Supplier: Wheat Flour, Maida, Gram Flour, Corn Flour, Wheat Bran, Rice Bran.
Buyer: Wheat, Corn.
Supplier: Rice, flour, wheat, wheat bran, corn, corn bran, broken rice
Supplier: Wheat Bran, Corn, Wheat Flour
Supplier: Corn, corn flour, corn cereals, corn grits, corn bran, barley groats, wheat groats, split peas
Supplier: Yellow corn, wheat bran rice, bran wheat flour, swarna rice