moisture: max 14.5%
total ash: max 0.55kg
protein: min 11.5% on DM base (N*5.7)
wet gluten: min 26 (ISO)
falling number: min250
validity period: 12 month from the date of production
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
