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Sending Inquiry For: Wheat Flour
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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moisture: max 14.5%
total ash: max 0.55kg
protein: min 11.5% on DM base (N*5.7)
wet gluten: min 26 (ISO)
falling number: min250
validity period: 12 month from the date of production