1).Name: Fresh peeled garlic clove 2).Size:180-230,230-260,260-350 3). Package:a.1kg vacuum bag*10/ctn      b. 1kg per jar      c. 1lb per jar      d. 3lb per jar      e. 5lb per jar      f. 500g vacuum bag*20/ctn
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
Known for their pungent, strong, and sweet taste, dry cloves are extensively used with spices in cakes, and cookies. All cleaning are done manually only. Available in various grades.
Did you know? Cloves first originating in the Maluku Island of Indonesiað??®ð??© Fun fact! Scientists found that clove extract was able to slow the growth of multiple types of human cancer cells. Clove extract also increased cell death in colon cancer cells.
Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Indonesian cloves Lal Pari grade is the finest premium quality of cloves. A very special treatment of post harvesting process, hand picked, sorted makes lal pari grade is labour intensive. Visually appetizing with reddish brown colour, spicy strong, and special clove odor without any damped smell, this quality is perfect for cuisine and seasoning. Perfect for wholesaler, distribution, trader, even for end consumer. Grade choice Lal Pari and AB6 Grade : Lal Pari Origin : Indonesia Drying : Natural Sun-dried Color : Reddish brown CONTENT Essential oil content : 19 % min Eugenol asetat : ~ 70 % Water content : 6-10 % max PURITY Foreign matter : 0.5 % max Inferior Cloves : 1 % max Broken Cloves : â?? Purity : 99 % Stem : 1 % max PACKING PP Bag @50kg | 20ft FCL @12mt Box @10kg | 20ft FCL @10mt * Packing as per customer preference. We provide private labeling service, create your own company label.
Our Cloves with an area more than 3,000 hectares with a production capacity of 7,886 tons per year and 18,614 hectares with a production capacity of 9,954 tons/year. Cloves were important in the earliest spice trade and are believed to be indigenous to the , or Spice , . In the early 21st century, largest producer of cloves, followed by Our company is engaged in the processing and handling the plantation of clove, the clove that we produce and the process is the spices that are very suitable for Global market segments, very suitable for consumption during winters such as on the European continent and Asia, for consumption into herbal, food products and processed into other products. Specification: Name: Cloves AB6 Moisture: 3 % - 5% Humidity: 10 % Colour: Dark Brown Damage Foreign Matter: 1 % Features: No speckle, no mold, No heavy metal, no pesticide, Hand selected Odour: Characteristic Size: Homogenous Inferior cloves: 2. 25% Stems: 2.09 % Volatile Oil Content: 65- 70% (v/w) HS Code: 090710 Standards: Standard for export production Capacity: 30 MT / Month Packaging : Costumized Delivery: Shipped in a container by Sea Quality; Superior, Handpicked, best price in class Loading Capacity: 11MT In 20' FCL MOQ: 10 MT
WE SUPPLIER OF CLOVES. PLEASE ORDER ON YEAR BEFORE TO PRODUCE THE FRESH.
Clove
Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spice buds are actually the "flower buds" from an evergreen rainforest tree native to Indonesian "spice islands". Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin. Available Whole Clove and Clove Stick
Our Dried Cloves are produce in Salatiga ,Middle Java with itâ??s tropical climate under the Mountainous terrain , producing a high quality local cloves Detail: **Base on Request and Supply availability Zanzibar Cloves Origin : Salatiga , Middle Java Bulk Density *325-340 G / L Moisture Content *8 %- 15 %
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.
Product Description : "Cloves from the hillcountry of Sri Lanka. Available in grades including the hand picked selected The complete flower bud % would vary based on the grading. The best grades of hand picked cloves tends to have reddish brown colour to them " Botanic Name : Syzygium aromaticum Agriculture Origin : Sri Lanka Grading : "Hand Pick Selected Grade 1 Grade 2" Specifications : "Moisture
Grade : AB6 (Super), Moisture : < 8% , Color : Brown reddish, Style : Dried, Oil content : Above 19%, Water content : 3%, Dust : 0,5%, Purity : max 99%, Stem : 1%, Immature : 1%, Package : 50Kg, Origin : West Java, MOQ : 1 x 20 Feet
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
Cloves are flavorful dried flower buds from the Myrtaceae family of trees. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. Cloves are grown mainly in Indonesia. Color reddish brown Minimum order: by request Payment by : TT or L/C
Cloves are flower buds of the clove tree, which are evergreen, and are known as Syzgium aromaticum. While cloves can be used whole or ground, some people often add ground cloves to their spice mix and whole cloves in recipes to add depth and flavor to a variety of foods.
Cloves
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease. Origin : Indonesia Instructions : Widely used in cooking, for cooking, tea making, etc. Feature : Strong aroma, spicy, numb tongue Effect :Dispel cold, help digestion, strengthen stomach Storage conditions : Cool and dry Foreign matter 0 % Stems 2.1 % Inferior Cloves 2.27% Admixture max 1% Moisture 6-11 %
Size: same each other Color: dark brown Smell: not musty Maximum foreign material: 0.5-1.0 percent Maximum handle: 1.0-5.0 percent Maximum broken cloves: 0 percent Maximum moisture content: 14.0 percent Maximum inferior clove: 2.0-5.0 percent Maximum Essential Content: 16.0-20.0 percent
Style : Dried Color : Reddish Brown and Dark Brown Processing Type : Dried Naturally by Sunlight Shelf Life : 1-2 Years Smell : Very Flavorful Moisture : 8-9% Shifted : Scale 98% without any other dirt waste
