Indo Coffee is supplier of green coffee beans in Bali, Indonesia. Green beans, raw, unroasted, our current original crops known as unique region has a long coffee producing history. Grown withinside the Kintamani highlands with an altitude above 1200m sea level, the tri-mountain soil combination Agung, Batukaru, and the slopes of Batur volcano has all the factors needed for that perfect coffee production process, including a highly favourable climate and rich volcanic soil.
With medium acidity mild flavour citrus full body aroma comes fruity, chocolatey, and with subtle hints of other similar flavours. Green coffee beans of Bali Kintamani has choices of post harvesting process comprises natural sun-dried, fully washed dry hulling, and semi washed wet hulling, and a new anaerobic processing. Oficially certified and protected for geographical indication (GI) origin and quality coffee beans.
Indonesia Arabica Coffee Beans
Grade 1 Specialty, Grade 2 Premium
Post Harvesting : Fully washed, Semi washed, Natural / Dry
Indonesia Robusta Coffee Beans
Grade 1, Grade 2, and Grade 3
ELB (Extra Large Beans), EK-1 (Eerst Kwaliteit), Triage
Mace is the sister spice of nutmeg. Mace from Indonesia one commonly known as Bunga Pala or Fuli. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airlâ??the protective coating of the seed. Maceâ??s flavor and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavors of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus. The essential oils of mace and nutmeg have different chemical compositions and noticeably different flavors even though they come from the same plant. This is similar to how an orange peel will taste and smell different than the flesh.
min 6/7% VO
Powder particle size 10 mesh
Steam sterilization
Other specification request available
Nutmeg is the seed or ground spice of several species of the genus Myristica. Nutmeg from Indonesia one commonly known as Palaâ. A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indo Agrio Group is the leading supplier of whole Nutmeg in Indonesia. Our processing line is located in Maluku Province, East Indonesia. Maluku is said to have the best quality of nutmeg and is very famous worldwide.
Whole Nutmeg with Shell
Dark Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 1% Max
Packaging : 50kg/bag
Whole Nutmeg without Shell
Light Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 1% Max
Packaging : 50kg/bag
Whole Nutmeg with wrinkles
Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 2% Max
Packaging : 50kg/bag
Vanilla, Vanilla Beans or Vanilla Pods commonly known as â??Vaniliâ?? in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. There are many varieties of vanilla beans such as Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. But there is also Tahitian Vanilla, Mexican Vanilla and Madagascar Bourbon Vanilla. It is specific only for region. The best quality is grown in tropical country which climate is also in Indonesia. Agrio Spice is producing its own Vanilla Planifolia. We have our plantation located in northern part of Bali island, Indonesia.
Vanilla Planifolia Grade A / Gourmet / Prime
Darker-brown Polish Colour
Oily, Strong Aromatic, No Split, No Mould
Size : 16-22cm
Vanilla Content : ~1.5%
Moisture :
A1 = 30-35%
A2 = 25-30%
Vanilla Planifolia Grade B / Extraction
Reddish-black Colour
Drier, Thinner, No Split, No Mould
Size : 16-22cm
Vanilla Content : ~1.5%
Moisture : 15-25%
Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Indonesian cloves Lal Pari grade is the finest premium quality of cloves. A very special treatment of post harvesting process, hand picked, sorted makes lal pari grade is labour intensive. Visually appetizing with reddish brown colour, spicy strong, and special clove odor without any damped smell, this quality is perfect for cuisine and seasoning. Perfect for wholesaler, distribution, trader, even for end consumer.
Grade choice Lal Pari and AB6
Grade : Lal Pari
Origin : Indonesia
Drying : Natural Sun-dried
Color : Reddish brown
CONTENT
Essential oil content : 19 % min
Eugenol asetat : ~ 70 %
Water content : 6-10 % max
PURITY
Foreign matter : 0.5 % max
Inferior Cloves : 1 % max
Broken Cloves : â??
Purity : 99 %
Stem : 1 % max
PACKING
PP Bag @50kg | 20ft FCL @12mt
Box @10kg | 20ft FCL @10mt
* Packing as per customer preference. We provide private labeling service, create your own company label.
Cinnamon / Cassia is botanically-known as Cinnamomum cassia. The Indonesian cassia is of the Cinnamomum Burmannii Blum species. The botanical term is cassia vera, while locally it is known as kayu manis (Bahasa), sweet wood. Cassia a.k.a Cinnamon is the bark of a tree. Cassia is a member of the same family as Cinnamon referred to as Chinese cinnamon, Java cinnamon, Padang cassia, or Saigon cinnamon.
Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
GOOD DAY coffee.
Available in Ready to Drink bottles, instant pre mix in sachets
For coffee powder, please refer to EXCELSO brand, KAPAL API brand and ABC brand
