Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Indonesian cloves Lal Pari grade is the finest premium quality of cloves. A very special treatment of post harvesting process, hand picked, sorted makes lal pari grade is labour intensive. Visually appetizing with reddish brown colour, spicy strong, and special clove odor without any damped smell, this quality is perfect for cuisine and seasoning. Perfect for wholesaler, distribution, trader, even for end consumer.
Grade choice Lal Pari and AB6
Grade : Lal Pari
Origin : Indonesia
Drying : Natural Sun-dried
Color : Reddish brown
CONTENT
Essential oil content : 19 % min
Eugenol asetat : ~ 70 %
Water content : 6-10 % max
PURITY
Foreign matter : 0.5 % max
Inferior Cloves : 1 % max
Broken Cloves : â??
Purity : 99 %
Stem : 1 % max
PACKING
PP Bag @50kg | 20ft FCL @12mt
Box @10kg | 20ft FCL @10mt
* Packing as per customer preference. We provide private labeling service, create your own company label.
Indonesia Origin AMBON Cloves lalpari quality (Super Cloves), Current New Crop Cloves are harvested just before they open, then destalked before being sun-dried. In the course of the drying process, they change color from carmine to reddish-brown. Cloves are oil-rich, whole, and contain no foreign matters. They are bright reddish-brown in color. Well dried cargo. No problem of moisture / fungus until buyer's warehouse. Origin: Ambon, Moluccas, Indonesia. Port of Loading: Surabaya, Indonesia. AMBON Cloves Lal Pari are packaged in double pp woven bags (60 kgs net each bag). Quantity per 1 x 20 ft fcl container = 13.200, 00 kgs.
Cloves are used in spice cookies and cakes. In Indonesia, clove finds its most popular usage as the dominant flavoring agent for kretek, namely the clove aromatized cigarettes. Clove also produces essential oil. Clove oil is extracted by water distillation and mixes well with cinnamon, cedar, lavender, rose and bergamot. Cloves contain about 2% of the triterpene oleanolic acid. Clove oil has beenproven useful as supplement to help stomach upsets, chills and impotence. Lal Pari: This grade is containing high oil (above 18 %) and eugenol 70 % min. Color: Brown-reddish shiny. Well dried and clean Zanzibar: Color: Brown-blackish color. Well dried and clean.
Originated from Indonesia Moisture :
Dry Clove Reddish Brown Material: 100% Indonesia Clove Shape: Flat and Smooth Moisture: 9.58% Essential Oil 17.88% Capacity: 25 ton/week Loading Capacity : 1 x 20 fcl 10 - 11mt 1 x 40 fcl 24 - 25mt Manufacture Location: South Sulawesi
Quality / Packing - Grade A - 10 Kg Box Packing Moq - 1x20"
Quality / Packing - 50 Kg Jute Bag Packing Moq - 1x20"
Pure Sri Lankan cloves dried in oven machine dry to the right temperature to produce right colour and aroma which carry export quality We also have specialized in handpicked and Lal Pari variants of high quality cloves
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Dry cloves
