Ingredients: Wheat flour, White sugar, Non-dairy creamer, Salt, Monosodium glutamate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Part Egg Yolk- Take 65g egg yolk, 65g fresh milk and 50g souffle mixed powder B and mix well until no particles. Part Egg White- Take 120g egg white and 50g soffle mixed powder A and evenly mixed with a fresh milk machine at 250 rpm, and then changed to 650 rpm for 3 to 4 minutes until stacked. Add one-third of egg white to the egg yolk and mix well. Pour into the remaining egg whites. Stir from bottom to top with a spatula. Pour into a decorative bag. Adjust the oven to 145 degrees and bake for 6 minutes. Then turn over it and bake 6 minutes again. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 374kcal 19% Protein 7.4g 12% Fat 2.4g 4% Trans fat 0g Carbohydrate 79.5g 27% Sodium 19mg 1% *The picture is for reference only*
Ingredients: Glucose, Non-dairy creamer, Flavors and fragrances, Silicon dioxide, Sodium carboxy methyl cellulose, Sodium alginate, Tartrazine, Sucralose Allura red, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Mix in 1:9 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 397kcal 20% Protein 0g 0% Fat 6.5g 11% Trans Fat 2.4g Carbohydrate 83.7g 28% Sodium 70mg 4% *The picture is for reference only*
Industrial Gelatin is light yellow, brown or black grain, which can pass the 4mm aperture standard sieve. It is widely used in plating liquid, match, emery cloth, NCR, wood adhesion, book adhesion, dial and silk screen agent, it's an important chemical raw materials, according to incomplete statistics, industrial gelatin different applications due to its performance, in more than 40 industries, over 1000 kinds of products are applied. 25kgs Kraft paper bag with PE inner.
Gelatin is widely used to manufacturing marshmallows, toffee, protein sugar, cotton candy, fruit juice, candy and other sweets. Gelatin with a water-absorbent and supporting the role of the skeleton, gelatin particles dissolve in water, they would attract each other, intertwined to form a complex network structure, and with the temperature drop and cohesion, so completely full of sugar and water within the voids in the gel, so that the soft Candy can maintain a stable form, even if the load does not bear a greater deformation. 25kgs Kraft paper bag with PE inner.
Medical gelatin is for producing soft capsule, which is the main raw material of soft capsule. The soft capsule is ration raw material, extraction adds on suitable the supplementary material seal the dosage-form which in the sphere, the ellipse or in other shape soft nature pouch makes, it's widely used in medicine, nutriment, food and other fields. In addition, the product has also been used for the manufacture of paint ball for special purpose. 25kgs kraft paper bag with pe inner
Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc. For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you! . 25kgs Kraft paper bag with PE inner.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targeted from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
Molecular-Formula: C4H10O4 Molecular Weight: 122.12 CAS No.: [149-32-6] Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods. A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories. Benefits of Erythritol Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods.
Molecular-Formula: C4H10O4 Molecular Weight: 122.12 CAS No.: [149-32-6] Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods. A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories. Benefits of Erythritol Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol. Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols.
Product introduction Chemical name:n-l-a-aspartyl-l-phenylalanine-methyl ester Chemical formula:c14h18n2o5 Chemical molecular structure: Applications Aspartamef+s performance is cleanf=low calorie and pure taste .(200 times sweeter than sucrose)+aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as: 1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. 2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners 3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts 4.Dairy: yoghurt, frozen novelties and desserts. 5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets. Product characteristic 1taste same as sugar, cool feeling, without bitterness.
Product Name : Sucralose Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose CAS No. : [56038-13-2] Molecular Formula : C12H19O8Cl3 Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.
Synonyms: plant starch Molecular formula: (C6H10O5)N CAS No: 9005-80-5 EINECS No: What is Inulin? A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides. Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent. How is polydextrose regulated? The fda approved polydextrose in 1981. The fda requires that any serving of food that contains one-half ounce of polydextrose must be labeled with the following: "sensitive individuals may experience a laxative effect from excessive consumption of this product." What are the health effects of polydextrose? There is no evidence that polydextrose is carcinogenic or mutagenic, however, as with many fat replacement products, it may interfere with the absorption of certain essential nutrients and produce flatulence and diarrhea when consumed in high quantities. Chemistry: Polydextrose is a 1kcal/g carbohydrate polymer with an average degree of polymerization of 12. Its molecular weight ranges from 162 to approximately 20, 000 with about 90% of the molecules being between 162 and 5, 000 mw. Polydextrose does not analyze as dietary fiber by standard aoac enzyme-gravimetric methods (such as 985.29 or 943.41) because it is soluble in 80% ethanol. Therefore, polydextrose must be quantified by an alternative method using high-pressure anion exchange chromatography utilizing the electrochemical detection mode. Nutrition information L dietary fibre L low-calorie(1kcal/g)substitute for sugar or fats in various foods
Fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.E. Small dosage, cost-saving, high sweetness, low calorific value and wide application. Additionally, it is also entitled with some other pharmaceutical values. Please kindly find them as followin fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.E. Small dosage, cost-saving, high sweetness, low calorific value and wide application. Additionally, it is also entitled with some other pharmaceutical values. Please kindly find them as following: *it is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat. *it can successfully increase health bacteria (e.G. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.G. Colon bacilli) *it is fully capable of invigorating the organs by lowing the cholesterol and blood fat. *the possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly. *it can enhance maní»s absorption of the mineral elements. Whatí»s more, fructooligosaccharides can be an ingredient of drinks, food and functional food. G: *it is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat. *it can successfully increase health bacteria (e.G. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.G. Colon bacilli) *it is fully capable of invigorating the organs by lowing the cholesterol and blood fat. *the possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly. *it can enhance maní»s absorption of the mineral elements. Whatí»s more, fructooligosaccharides can be an ingredient of drinks, food and functional food.
Synonyms: d-glucose, monohydrate; dextrosol; dextrose, monohydrate, powder Chemical formula: c6h12o6.H2o Molecular weight: 198.17 Cas no.: 5996-10-1 Dmh is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source. Dmh does not require conversion before assimilation into the human system and is, therefore, very popular in the pharmaceutical and energy products. What is dmh used for? Dmh is extensively used in many food products both in liquid and in dry forms. It imparts a tender feel to sweets and creates a cool sensation in the mouth. It is widely used for its nutritional value c one gram of dmh supplies approximately 3600 calories of energy. Being a simple sugar, it is readily absorbed by the body and provides instant energy to overcome physical fatigue. Bakery products Besides enhancing flavour and sweetness of cakes, biscuits and other bakery products, dmh contributes to the crust colour and texture. It accelerates the brewing reaction and fermentability and reduces standing time as it dissolves and cools the dough.
The potassium salt of 6-methy-2,2-oxathiazine-4(3H)-one-2,2-dioxide. Shape:White, virtually odourless, crystalline powder Molecular formula :C4H4NO4KS Molecular weight :201.24 CAS NO:55589-62-3 Code:GB19.011 , INS NO.950 ADVANTAGES: Good taste:similar to sucrose in terms of taste High sweetness:about 200 times sweeter than sucrose Easily dissolved:dissolves quickly and easily in water under room temperature. Non-calories:no metabolism and no calorific value in the body, suitable for diabetics. Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required. Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225íµ or the range of PH2-10, no interaction with other involved ingredients and additives. It will not cause tooth decay, with the good product image of low calorie and protecting tooth. Lower the production costs;Ensure or extend the product shelf-life. APPLICATIONS: Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.
Name: sodium cyclamate Synonyms: sodium n-cyclohexylsulfamate Molecular formula: c6h12no3s. Na Molecular weight: 201.21 Cas registry number: 139-05-9 Einecs: 205-348-9 Appearane: white crystalline powder, colorless crystals white crystalline powder, colorless crystals Solution: clear and colorless Clear and colorless
Product name: Stevioside Byname: Stevioside CAS No.: 471-80-7 Standard: Description: It is the main ingredient of stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. Packing: 25kg/bag Application: It has been extensively used in food, drinks, medicine, daily use chemical industry, wine brewery, cosmetics, etc. As a new sugar, it is a evangel for people. People all over the world paid attention to it in the Second World War. From then on, scientists from the UK, the USA, Japan, Korea, China and other countries R&D it ceaselessly. Stevioside are widely used in the industry of foodstuff, beverage, pickling, alcohol, tobacco, medicine and daily chemical industry. Experiment indicate that stevioside not only has no adverse effects on the human body, but also can drop high blood press, prevention diabetes,adiposis and decayed tooth. It has been fetched in and propagated in China since 1977 and extended to the whole country soon.Though stevia barely came across to China, the production of stevia and stevioside in China is the primacy in the world now. Latin America Paraguay, Argentina, Brazil and so forth country is the hometown of the Stevia, it stores sweetness in its leaves, if you taste it , as if eat a morsel sweet white sugar. According to the history, Stevia has been commonly used by the indigene since the metaphase of 16th century to use as a sweetener.
