Sucralose

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.

It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.

Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.

Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Sucralose
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Pet Foods
Sports Nutrition
Vaping

Potential Functions:

Sweetener

Potential Applications:
Alcoholic Drinks Dressings & Sauces Preserves
Bakery Health Care Protein Drinks
Cereals Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Dairy Pet Food Snack Foods

High Natural food grade sucralose Sweeteners for food and beverage industry

Essential details

Storage Type: Cool and dry place Specification: Sucralose
Shelf Life: 2 year, 24 Months Manufacturer: Global
Ingredients: Sweeteners Content: Sucralose
Instruction for use: Use as appropriate CAS No.: 56038-13-2
Other Names: Sucralose MF: C12H19Cl3O8
EINECS No.: 259-952-2 FEMA No.: NA
Type: Sweeteners, Sweeteners Model Number: Sucralose
Description: White crystalline powder Application: Food Additive
Standard: FOOD GRADE Assay: 98%-102%
Packing: 25KG/BAG Sample: Available
Storage: Cool Dry Place


Testing Item Standard Result
Assay Content 98.1102.0% 99.78%
Loss on Drying 2% 0.1%
Specific Rotation at 20â +84.0 +87.5 +85.7
Ignited Residue 0.7% 0.10%
Hydrolysis products 0.1% Complies
Methanol 0.1% Undetected
Heavy Metals mg/kg 10mg/kg â?¤10mg/kg
Arsenic(As) mg/kg 3mg/k Undetected
Taste and Odor No abnormal taste or odor Passes test
Lead 1 mg/kg Undetected
Fe mg/kg â?¤10mg/kg 10mg/kg
Related substances 0.5% <0.5%
Triphenylphosphine Oxide 0.0001 % â?¤0.0001 %
Sulphated ash 0.7% 0.7%

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose,three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks

For price, specification and other details please contact us.

Sucralose is a general purpose sweetener that can be found in a variety of foods including beverage production ,Canned fruit ,candy and frozen dairy desserts like ice cream. It is heat stable, meaning that it stays sweet even when used at high temperatures during processing.
Due to high-intensity sweeteners,
nonnutritive sweeteners and low-calorie sweeteners. Sucralose is often be used to make low-fat and zero-calorie food, which is popular among people who pursue health and lose weight.

For price, specification and other details please contact us

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.

It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.

Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.

Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE
•Sucralose is 600 times sweeter than sugar ,
•It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally .
•Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing ,


Minimum 1 kg

Sucralose(CAS NO.:56038-13-2)
DESCRIPTION
White power or crystalline powder. with strong sweet taste and its dilute solution is approximately 600-650 times than sucrose,also has no unpleasant aftertaste.
Chemical Nameú¦4ú¼1í»ú¼6í»í¬trichloro---4ú¼1í»ú¼6í»í¬trideoxy--Pentagalactosucralose
Molecular name: C12H19CL3O8.

Molecular Weight:397.64
SPECIFICATION:(FCCV USP30):
Appearance: white crystalline powder
Assay: 98.0%~102.0%
Water: <2.0%
Specific rotation: +84.0~ +87.5
Residue on ignition: <0.7%
Methanol: <0.1%
Heavy metals[pb]: <0.001%
Lead: <1mg/kg
Related compounds: <0.5%
Hydrolysis products: <0.1%
Residual solvents: Conform to standard.


10kg/drum,25kg/drum.

Sucralose



Package:
1 kg net aluminum foil bags, 10 bags in one cartons. Or 25kg net cardboard barrel.