Product introduction Chemical name:n-l-a-aspartyl-l-phenylalanine-methyl ester Chemical formula:c14h18n2o5 Chemical molecular structure: Applications Aspartamef+s performance is cleanf=low calorie and pure taste .(200 times sweeter than sucrose)+aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as: 1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. 2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners 3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts 4.Dairy: yoghurt, frozen novelties and desserts. 5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets. Product characteristic 1taste same as sugar, cool feeling, without bitterness.