Ingredients: Wheat flour, White sugar, Non-dairy creamer, Salt, Monosodium glutamate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Part Egg Yolk- Take 65g egg yolk, 65g fresh milk and 50g souffle mixed powder B and mix well until no particles. Part Egg White- Take 120g egg white and 50g soffle mixed powder A and evenly mixed with a fresh milk machine at 250 rpm, and then changed to 650 rpm for 3 to 4 minutes until stacked. Add one-third of egg white to the egg yolk and mix well. Pour into the remaining egg whites. Stir from bottom to top with a spatula. Pour into a decorative bag. Adjust the oven to 145 degrees and bake for 6 minutes. Then turn over it and bake 6 minutes again. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 374kcal 19% Protein 7.4g 12% Fat 2.4g 4% Trans fat 0g Carbohydrate 79.5g 27% Sodium 19mg 1% *The picture is for reference only*