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Distilled Glycerin Monostearate/ Distilled monoglyceride(GMS/DMG) Company type: Manufacturer Specification: 99% Use: Make with natural plant oil, as a high quality and efficiency food additives, GMS/DMG is a good emulsifier, stabilizer, foamer, defoamer, dispersant, lubricant and plasticizer widely used in the industry areas of food, pharmacy, daily chemicals ,plastic, packaging and cosmetic etc.,It is a safety food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . For plastic use: Plastic industry-PVC and EPE foam,PE 1. Foaming agent and shrink resistant agent In order to meet the requirement of the environment, Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene and polystyrene. It functions much better if admixed with butane. Products inlayed with Distilled Glycerin Monostearate are peculiar in smooth & clean exterior and no contractibility. 2. Lubricant and antistatic agent Distilled Glycerin Monostearate is the excellent lubricant that diminishes the friction among the polymer molecules so as to decrease the polymer melt viscosity and increase the flow ability. Distilled Glycerin Monostearate features in good antistatic resistance that is able to decline the formation and accumulation of static electricity. 3. Atomization resistant agent. Dribble resistant agent A new technical to make the surface of plastic products more smooth and the color brighter. For food use: it's good emulsifier and stabilizer for cake, bread, instant noodles, biscuit, candy, chocolate, inc cream, milk, cheese, pork luncheon meat etc.. Others: pharmacy and cosmetic use etc. Data Sheet of GMS/DMG Inspection item Standard (GB15612-1995) Test results Appearance White powder solid Conforms to the standard Distilled Glycerin Monostearate content % = 98.0 99.8 Free acid % = 1.5 0.62 Free glycerin % = 1.5 0.38 Lodine value, g/100g = 4.0 0.40 Freezing point C 60.0~70.0 65.1 Heavy metals % = 0.0001 < 0.0001 Arsenic(As) % = 0.0005 < 0.0005 Iron(Fe) % = 0.0002 < 0.0002 Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products Our Team Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.
Product Overview Infant wet wipes is designed for baby care, different from adult wet wipes, it has higher requirements on quality because the baby's skin is much more tender. No stimulating agents,like alcohol, essence, preservative and fluoresers, are added in this wipes. Skin care ingredients are added into plant fiber nonwoven materials so it's soft and safe for infant care. Recommended material: Natural cotton, viscose. Recommended specification: 16*18cm, 18*20cm, etc. Customized service is available on product size, package, raw material and weight.
Sucrose fatty acid ester is a white to yellowish brown powder, lump or colorless to brown viscous resinous or oily substance, odorless or slight smell of oil. Soluble in ethanol, acetone, monoester soluble in hot water, but the diester and triesters are insoluble in water. Specifications Product nameSucrose fatty acid esters GradeFood grade CAS37318-31-3 Molecular weight608.76 Acid value(KOH)=6.0mg/g Free sugars=10.0% Moisture=4.0% Ash=4.0% Heavy metals=20mg/kg Lead(Pb)=2.0mg/kg Arsenic=1.0mg/kg Total nitrogen content=0.02% Loss on drying=4% Burned residue=1.5% Application of  Sucrose fatty acid ester Emulsifying agent, defoaming agent. Can be used for meat, sausage, emulsifying essence, fruit and fresh eggs, ice cream, candy, bread, natural pigment, congee, beverages, seasoning, ready-to-eat dishes, refined edible ester, fresh cream and similar products, pastries, baked goods, processed oil, wet flour products, etc. Packaging Sucrose fatty acid ester package: 25kg per bag woven bag or kraft paper bag or according to your requirement. Our Team Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.
Roof Reflective Insulation Material Picture's product:http://kelibo.ecer.com/photo/kelibo.ecer.com/editor/20170726115458_89694.jpg * Function: Material with the features of dampproof, shockproofing, sound insulation, heat preservation, sun shade, heat isolation and good plasticity. It is an ideal substitute of traditional packing materials and used widely in the packing of electronic products, daily necessities, glass, cooler bag, potteries, electrical household appliance, spraying, furniture, hardware products and toys. * Packing: OPP bag * Payment: T/T * Origin: China * Min. Order: 5000 square meters * Delivery time: 30days
Fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.E. Small dosage, cost-saving, high sweetness, low calorific value and wide application. Additionally, it is also entitled with some other pharmaceutical values. Please kindly find them as followin fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.E. Small dosage, cost-saving, high sweetness, low calorific value and wide application. Additionally, it is also entitled with some other pharmaceutical values. Please kindly find them as following: *it is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat. *it can successfully increase health bacteria (e.G. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.G. Colon bacilli) *it is fully capable of invigorating the organs by lowing the cholesterol and blood fat. *the possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly. *it can enhance maní»s absorption of the mineral elements. Whatí»s more, fructooligosaccharides can be an ingredient of drinks, food and functional food. G: *it is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat. *it can successfully increase health bacteria (e.G. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.G. Colon bacilli) *it is fully capable of invigorating the organs by lowing the cholesterol and blood fat. *the possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly. *it can enhance maní»s absorption of the mineral elements. Whatí»s more, fructooligosaccharides can be an ingredient of drinks, food and functional food.
Chitosan Appearance: white to light yellow flake or powder Moisture %f_12.0 1. Being good for the immunity system by strengthening the liver function 2. Has been greatly applied as the food protecting health and medicine additive Item : industrial grade ;food grade; pharmaceutical grade; high density grade Packing : 12.5kg/sack(weaved) ; 10kg/drum(fiber); 10kg/drum(fiber); 20kg/drum(fiber)
Synonyms: plant starch Molecular formula: (C6H10O5)N CAS No: 9005-80-5 EINECS No: What is Inulin? A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides. Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient
Product name: Stevioside Byname: Stevioside CAS No.: 471-80-7 Standard: Description: It is the main ingredient of stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. Packing: 25kg/bag Application: It has been extensively used in food, drinks, medicine, daily use chemical industry, wine brewery, cosmetics, etc. As a new sugar, it is a evangel for people. People all over the world paid attention to it in the Second World War. From then on, scientists from the UK, the USA, Japan, Korea, China and other countries R&D it ceaselessly. Stevioside are widely used in the industry of foodstuff, beverage, pickling, alcohol, tobacco, medicine and daily chemical industry. Experiment indicate that stevioside not only has no adverse effects on the human body, but also can drop high blood press, prevention diabetes,adiposis and decayed tooth. It has been fetched in and propagated in China since 1977 and extended to the whole country soon.Though stevia barely came across to China, the production of stevia and stevioside in China is the primacy in the world now. Latin America Paraguay, Argentina, Brazil and so forth country is the hometown of the Stevia, it stores sweetness in its leaves, if you taste it , as if eat a morsel sweet white sugar. According to the history, Stevia has been commonly used by the indigene since the metaphase of 16th century to use as a sweetener.
1. GOS is a component of human breast milk and therefore is natural and safe. 2. GOS promotes the growth of beneficial bacteria L. acidophilus and Bifidobacterium and inhibits that of pathogenic bacteria, this contrasts with fructo-oligosaccharides (FOS). 3. GOS is different from FOS in that it is heat and acid stable, which is an advantage for food manufacturing processing and further prolongs the shelf-life of the products. 4. GOS is not easily digested and therefore contains only around 50% of energy comparing to other sugars (2 kcal/g). 5. GOS acts in the same way as edible fibres which assist intestinal peristalsis, improving its functionality.
Item:Sorbitol powder or liquid food grade Molecular formula: C6 H14 O6 Molecular weight:182.17 Characteristics The product is crystalline powder or liquid with sweet taste ,odor free and humidizing . Application: used in the chewing gum ,candy, the sweetened bean paste , and so forth sugar free products .Health product raw material ú+used in weight losing food ,anti-constipation food ,anticarious food ,diabetic food ,improving the human body physiological environment.
Molecular-Formula: C4H10O4 Molecular Weight: 122.12 CAS No.: [149-32-6] Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods. A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories. Benefits of Erythritol Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods.
Product Name : Sucralose Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose CAS No. : [56038-13-2] Molecular Formula : C12H19O8Cl3 Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.
1 Specification: 35g/pc, 12pcs/bag, 420g/bag, 15bags/ctn 2 Weight: (1) Gross Weight: 7.56kg/ctn (2) Net Weight: 6.30kg/ctn 3 Volume: Carton Size: 440mm*290mm*280mm 4 Loading: (1) 20FCL : 672ctns (2) 40FCL : 1539ctns (3) 40HQ:1819ctns 5 Trade Mark: Youcan 6 Productivity: 20000 tons/year 7 Unit Price: Negotiated 8 Payment Terms: L/C at sight
1 Specification: 20g/pc, 10pcs/bag, 200g/bag, 28bags/ctn, with a plastic tray in the bag. 2 Weight: (1) Gross Weight: 6.72kg/ctn (2) Net Weight: 5.20kg/ctn 3 Volume: Carton Size: 410mm*270mm*220mm 4 Loading: (1) 20FCL : 985ctns (2) 40FCL : 2258ctns (3) 40HQ:2669ctns 5 Trade Mark: Youcan 6 Productivity: 20000 tons/year 7 Unit Price: Negotiated 8 Payment Terms: L/C at sight
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent. How is polydextrose regulated? The fda approved polydextrose in 1981. The fda requires that any serving of food that contains one-half ounce of polydextrose must be labeled with the following: "sensitive individuals may experience a laxative effect from excessive consumption of this product." What are the health effects of polydextrose? There is no evidence that polydextrose is carcinogenic or mutagenic, however, as with many fat replacement products, it may interfere with the absorption of certain essential nutrients and produce flatulence and diarrhea when consumed in high quantities. Chemistry: Polydextrose is a 1kcal/g carbohydrate polymer with an average degree of polymerization of 12. Its molecular weight ranges from 162 to approximately 20, 000 with about 90% of the molecules being between 162 and 5, 000 mw. Polydextrose does not analyze as dietary fiber by standard aoac enzyme-gravimetric methods (such as 985.29 or 943.41) because it is soluble in 80% ethanol. Therefore, polydextrose must be quantified by an alternative method using high-pressure anion exchange chromatography utilizing the electrochemical detection mode. Nutrition information L dietary fibre L low-calorie(1kcal/g)substitute for sugar or fats in various foods
Synonyms: d-glucose, monohydrate; dextrosol; dextrose, monohydrate, powder Chemical formula: c6h12o6.H2o Molecular weight: 198.17 Cas no.: 5996-10-1 Dmh is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source. Dmh does not require conversion before assimilation into the human system and is, therefore, very popular in the pharmaceutical and energy products. What is dmh used for? Dmh is extensively used in many food products both in liquid and in dry forms. It imparts a tender feel to sweets and creates a cool sensation in the mouth. It is widely used for its nutritional value c one gram of dmh supplies approximately 3600 calories of energy. Being a simple sugar, it is readily absorbed by the body and provides instant energy to overcome physical fatigue. Bakery products Besides enhancing flavour and sweetness of cakes, biscuits and other bakery products, dmh contributes to the crust colour and texture. It accelerates the brewing reaction and fermentability and reduces standing time as it dissolves and cools the dough.
Sucralose is a no-calorie sweetener that can be used to lower one's intake of added sugars while still providing satisfaction from enjoying the taste of something sweet. It is about 600 times sweeter than sugar. Sucralose is permitted by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener, meaning it can be used as an ingredient in any type of food or beverage. Sucralose is exceptionally stable, so foods and beverages sweetened with sucralose stay sweet under a wide range of conditions. This includes frozen foods like ice cream and other frozen desserts, as well as foods that need to be heated to high temperatures, like baked goods and foods that require sterilization.
Sweeteners/sodium cyclamate/ak/apm Product specification will be available on request
Ingredients: Non-dairy creamer, Glucose, White sugar, Maltodextrin, Whole milk powder, Matcha powder, Sodium carboxy methyl cellulose, Xanthan gum, Flavors and fragrances, Starch, Carrageenan, Salt, Guar gum, Silicon dioxide, Sodium hydrogen carbonate, Monosodium glutamate, Tartrazine, Sunset yellow, Sucralose, Acesulfame potassium, Brilliant blue Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Take 3.6-4KG drinking water to the container, and add into 1.5KG matcha flavored ice cream powder to stir well. Take it to ice cream machine after 15-20 minutes; or mix in 1:3 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 418kcal 21% Protein 2.4g 4% Fat 9.6g 16% Trans Fat 0g Carbohydrate 79.7g 27% Sodium 311mg 16%
