Product name: Stevioside
Byname: Stevioside
CAS No.: 471-80-7
Standard:
Description:
It is the main ingredient of stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners.
Packing: 25kg/bag
Application: It has been extensively used in food, drinks, medicine, daily use chemical industry, wine brewery, cosmetics, etc.
As a new sugar, it is a evangel for people. People all over the world paid attention to it in the Second World War. From then on, scientists from the UK, the USA, Japan, Korea, China and other countries R&D it ceaselessly. Stevioside are widely used in the industry of foodstuff, beverage, pickling, alcohol, tobacco, medicine and daily chemical industry. Experiment indicate that stevioside not only has no adverse effects on the human body, but also can drop high blood press, prevention diabetes,adiposis and decayed tooth.
It has been fetched in and propagated in China since 1977 and extended to the whole country soon.Though stevia barely came across to China, the production of stevia and stevioside in China is the primacy in the world now.
Latin America Paraguay, Argentina, Brazil and so forth country is the hometown of the Stevia, it stores sweetness in its leaves, if you taste it , as if eat a morsel sweet white sugar. According to the history, Stevia has been commonly used by the indigene since the metaphase of 16th century to use as a sweetener.
50 sachets @ 2.00USD 100 Tablets @ 3.00USD 100 gm @ 3.00 USD
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
It is extract from stevia leaves, only using pure and natural water in process, no artificial color and flavor. 20kg/ctn double layers plastic bags inside
Price - Rs 130/ Kg Product Specification Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Description : Stevia is a herbal sweetener that is good for you, stevia leaf adds no calories, and has no harmful side effects. The sweet leaves of this plant are a pleasant and guilt free alternative to sugar. There are two compounds in stevia leaves 1.) Stevioside(10%-20%) and 2.) Rebaudioside-A(1-3%). The Stevioside is stable at 100 �°C this is main advantage of Steviocide over other sweetener. Additional Information Item Code HG6 Delivery Time 1 Week Production Capacity 100 Ton Packaging Details As Per client requirement
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Rebaudioside A 95% powder Specification ITEM STANDARD AppearanceOdor White fine powderCharacteristic Total Steviol Glucosides(% dry basis) 95 Rebaudioside A % 90 Loss on Drying (%) 4.00 Ash (%) 0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation -30~-38 Specific Absorbance 0.05 Lead (ppm) 1 Arsenic(ppm) 1 Cadmium(ppm) 1 Mercury(ppm) 1 Total Plate Count(cfu/g) â?¤1000 Coliform(cfu/g) Negative Yeast&Mold(cfu/g) Negative Salmonella(cfu/g) Negative Staphylococcus(cfu/g) Negative
Supplier: Stevioside, sweetener
Supplier: Stevia, sweeteners, stevioside, rebaudioside
Supplier: Sweeteners like stevia extract, stevioside
