Tomato paste.FOB
Fresh And Dried Wild Forest Mushrooms & Fruits Like Amanita Caesarea, Boletus Edulis, Boletus Aereus, Boletus Reticulatus, Cantharellus Cibarius, Cantharellus Lutescens, Craterellus Cornucopioides.
1. bamboo products: skewer, stick, chopsticks, toothpick, sushi mat, knife&fork&spoon, straw, steamer, cutting board� 2. wooden products:� knife&fork&spoon, icecream stick, coffee stirrer, cutting board 3.paper straw 4.cornstarch tableware 5.sugarcane tableware.
Produce all kinds of culture medium and culture medium materials including casein peptone, soy peptone, yeast extract powder, peptone, polyad peptone, tryptone, acid hydrolysis of casein peptone, beef extract powder, yeast cream etc..
Tomato paste, chili paste, onion paste, garlic paste, dice tomatoes, whole peeled tomato,.
Plant extract, Herb extract, Organic extract, Nature extract, Pure extract.
Pickled garlic cloves, marinated garlic, ginger, garlic paste, ginger paste, pickled chili, chili paste, sundried tomato, tomato ketchup, sauces, spices.
Canned mushroom, canned vegetable, canned fruit, canned tomato product, dried black fungus, dried mushroom, fruit & vegetable powder.
Frozen food - IQF berries, raspberry, strawberry, blackcurrant, lingonberry, gooseberry, mushroom - oyster, nameko, shiitake, chamignons, vegetables - sweet corn kernel, onion, canned food, vegetables - tomato paste, sweet corn kernel, pumpkin jam, mushroom - oyster, nameko, shiitake, chamignons, beans - red kind beans in tomato sauce, black baked beans in tomato sauce, bakedbeans in tomato sauce, juice concentrate, seafood - pasteurized crab meat, sea caught shrimp, tilapia and squid.
Ca1) canned pineapple 2) canned sweet corn 3) canned pear 4) asparagus and 5) french green beans 6) tomato paste 7) green peas.
Agricultural products such as bird feed, ground nut, raisin, sesame, spice, tomato paste, fragrant pear and canned fruit.
Tea,oolong tea, tie guan yin tea, bai hao yin zhen tea,bai mudan tea,pu erh tea,emei bamboo leaf green tea,zheng shan xiao zhong tea.
Cooking oil like peanut oil, soybean oil, corn oil.
Himalayan salt lamp ,natural salt lamp; usb salt lamp; bath salt; candle holder salt products; construction salt products; animal lick salt; kitchen salt products etc..
Salt.
PDV salt, edible salt, himalayan pink salt, sea salt, rock salt, refined salt, crystal salt.
Biscuit production line, cake production line, candy production line, chocolate production line, pastry equipment and food packaging equipment.
Product introduction Brief Introduction, Product Name:Disodium Phosphate (DSP) food grade Other Name:Dibasic Sodium Phosphate Grade:Food Grade Application:Food Additive Executive Standard:GB25568-2010 Molecular weight:177.99 Synonyms :Disodium Phosphate Molecular formula :Na2HPO4.2H2O CAS NO. :7558-79-4 Standard Executed :GB25568-2010 Product Name:Disodium Phosphate Grade:Food Garde Density:1.52 Insoluble:Alcohol Soluble:In water Purity:98% Type:BYPH-12 Molecular Weight:177.99 PH(1% aqueous solution):8.8-9.2 Executive Standard:GB25568-2010 Pallet:Based on buyer's requirment Shelf life:2 Years Proper Storage Product Description Disodium Phosphate (DSP) Properties. White or colorless crystalline free flowing solid, efflorescent in air, easily soluble in water, but insoluble in alcohol, its water solution is slightly alkaline, relative density at 1.52 g/cm3, melting point at 35 Application Totally,Disodium phosphate is used in the food industry as emulsifying agent, buffering agent, and brine constituent. Examples such as processed cheeses and dairy products,pudding,potato juice,bean products etc. In details,disodium phosphate anhydrous food grade is widly used in cereal and pasta to adjust PH value and maintain color,meanwhile,shorten the cooking time of pasta. For Spray dry cheese and skim milk powder,Disodium phosphate anhydrous food grade is used to keep protein dispersive and accelerate the dissolution in water; This product is used to keep flaver,apperance quality of food by stablizing emulsion.
Food Sweeteners, Allulose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos),polydextrose,Resistant Dextrin, Maltitol And Galactoligosaccharide (gos) I.
Glucose, Maltose, Fructose, Dextrose Monohydrate ,Sorbitol, Maltitol.
