The product is made of selected and high-quality malts without any additives, extracted through biotechnology. It is rich in various carbohydrates, proteins, peptides, amino acids, purine and pyrimidine, vitamins, etc. It is the basic raw materials of biopharmaceutical industry and various microbial media and can culture fungi and saccharomycetes, and so on. Total nitrogen (on DM) % 7.5%, Amino nitrogen (on DM) % 2.5%, Ash (on DM) % ¤18.0%, Moisture % 6.0%, PH (2% solution) 5.0-7.0
Beef extract powder is a tan or dark brown powder obtained from fresh beef which is fat-eliminated, digested, filtered, concentrated and dried. It is rich in creatine, creatinine, peptides, amino acids, nucleotides, organic acids, minerals and vitamins water-soluble substances, etc. In addition, it contains more methionine, more vitamins and other growth factors needed for bacterial growth. Total nitrogen (on DM) % â?¥14.0, Amino nitrogen (on DM) % 2.5%, Ash (on DM) % 13%, Moisture % 6.0%, PH (2% solution) 4.5-7.0, Solubility (2% solution) Pellucid
The yeast extract powder is made from fresh beer or bread yeast by autolysate of modern biotechnology or enzymatic hydrolysis, which is a powder to be formed by separation, refinement and concentrated spray drying. And it is a mixture of amino acids, peptides, water-soluble vitamins and sugars (mainly mean oligosaccharides and trehalose). It is widely used in the fermentation industry of new biomedicine, amino acid, vitamin, organic acid, enzyme preparation, probiotic fermentation, biological preservative, biological pesticide, microecologics, etc. Total nitrogen (on DM) % 8.0%, Amino nitrogen (on DM) % 3.5%, Ash (on DM) % 15.0%, Moisture % 6.0%
The product is an off-white powder obtained from fresh beef refined with latest technology to be suited for the growth of neisseria, salmonella, etc. Total nitrogen (on DM) % 13.0%, Amino nitrogen (on DM) % 3.0%, Ash (on DM) % 15.0%, Moisture % 6.0%
The product is a light yellow dry powder obtained from the fresh soybean refined with advanced biology technology. It is used for industrial fermentation only. Total nitrogen (on DM) % 6.0%, Amino nitrogen (on DM) % 3.0%, Moisture % 6.0%, PH (2% solution) 4.0-5.5, Solubility (2% solution) A little impurity precipitation
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Supplier: Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc.
Services: Procurement, exporter
