Chinese Sweeteners Suppliers and Manufacturers

DESCRIPTION Neotame (INS 961, E 961) is an amino acid-based low calorie sweetener. The amino acids in neotame are found naturally in most protein-containing foods, including meats, dairy products and vegetables. RELATIVE SWEETNESS Approximately 8000 times sweeter than sucrose. METABOLISM Neotame is readily absorbed and completely eliminated, not contributing calories. APPLICATION AREAS: Food: Neotame can be used in drinks, gums, candies, children food, ice cream, cans, micro-wave foods preserved fruits. Mix: Neotame can also be used together with some reducing sugar such as glucose, fructose, lactose. It can not only be applied in mix with energy sweetener like sugar and high fructose syrup, but also applicable in mix with other high-intension sweeteners like aspartame, cyclamate, acesulfame and Saccharin Sodium. Neotame is recognized as gourmet powder among sweeteners,It balances the bitterness and metal-like taste contained in low-end sweeteners, with unparalleled performance to other sweeteners. Medical industry: Neotame is used to make sugar-coating for tablets in medicine and suitable for taking by all patients including diabetes sufferers without worry about side effects. Neotame is also used to remove the bitterness out of TCMs. Moreover, it is the best choice to suppress the bitterness in high-sweetness environment. Toothpaste and cosmetics: Many cigarettes' tips are hard to beyond the technical bottleneck, that is, the sweet taste very short, and can't maintain till the a piece of cigarette burns out the performance of delayed sweetening of Neotame exactly solves this problem. The filter tip made of ink plus this product allow the sweet tastes of cigarette to last much longer. Today, such technology has been widely used in Europe, America, Japan and Korea; The sweetener using in toothpaste and collutory is a solution most widely acceptable to consumers, Such solution ensures no harm to consumers' health, while bring virtual pleasant sweet taste. Likewise, Neotame is also used in cosmetics like lipstick, without harm to health, while bringing charming looks and attractive taste.

Hunan Nutramax can supply: Organic Monk Fruit Extract Sweeteners, Stevia Extract, Sweet Tea Extract, Erythritol, Polygonum Cuspidatum Extract (Polydatin, Resveratrol), Vine Tea Extract (Myricetin, Dihydromyricetin), Organic Ginseng Extract, Rhodiola Rosea Extract, Tongkat Ali Extract, Milk Thistle Extract, Marigold Flower Extract, Coenzyme Q10, Paeoniflorin, Phlorizin, and so on.

It is used in Beverages and Beverage Mixes,Carbonated beverages,Chewable candy and tablet,Processed Fruits and Fruit Juices,Nutritional & Dietary Products,Chewing gum,Fruit spreads,Con-carbonated beverages,Baked Goods and Baking Mixes,Coffee and Tea,Processed Vegetables and Vegetable Juices,Table-top sweeteners,Chewing gum,Frozen desserts,Hard and Soft Candy,Jams and Jellies,Dairy Products,Confections and Frostings,Processed fruit,Dry-mix products,Salad dressing The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability

Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.

Sucralose is a calorie-free sweetener that can be used to reduce sugar intake while still providing satisfaction from enjoying the taste of something sweet. While some types of sweeteners in this category are considered low-calorie(e.g.,aspartame) and others are no-calorie (e.g., sucralose,), collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive sweeteners or low-calorie sweeteners. Like other calorie-free sweeteners, sucralose is very sweet. It is about 600 times sweeter than sugar, so it takes only a small amount of sucralose to achieve the sweetness of regular sugar.

organic erythritol CAS 149-32-6 We are a manufacturer of organic erythritol in China yearly support 40000 tons Erythritol, a filler sweetener, is a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol exists widely in nature, such as fungi, mushrooms, lichens, melons and fruits, melons, grapes and pears, and can also be detected in small amounts in animal eyeball crystals, plasma, fetal fluid, semen and urine, as well as in fermented food, wine, beer, soy sauce and sake. Made from glucose fermentation, it is a white crystalline powder, with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide range of pH, when dissolved in the mouth, it has a mild cool feeling, suitable for a variety of food.

Used for fractionation of 42 high fructose corn syrup, Mannitol, Sorbitol.Suzhou X Chemical ion exchange resins are used in a variety of processes in the sugar refining industry, both beet and cane, such as Decalcification, Decolourisation, Demineralisation etc.

Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.

overview Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.

Healtang Xylitol provides sweetness and cooling effects to confectionary products such as chewing gum, coatings, chewy candies and marshmallows. Healtang sells this line of sugar-free healthy carbohydrates under the brand Healtang. It offers a variety of functional properties, including oral health, blood sugar management, sweetness, and calorie reduction. Xylitol is a naturally occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the body itself. Dissolved in water, it can absorb heat and has a hygroscopic effect. Overdose can cause transient diarrhea. This product can also treat constipation. Xylitol is the sweetest of all polyols. It is as sweet as sucrose, has no aftertaste, and is safe for diabetics. Xylitol has 40% fewer calories than sugar, so EU and US nutrition labels accept a caloric value of 2.4 kcal/g. In crystallization applications, it provides pleasant free cooling better than any other polyol. It is the only sweetener that shows both passive and active anti-caries effects. Xylitol is a sugar alcohol used as a sweetener in the form of a white crystalline powder. It occurs naturally in low concentrations in the fibres of many fruits and vegetables and can be extracted from a variety of berries, oats and mushrooms as well as fibrous materials such as corn husks and bagasse. Xylitol is chemically pure and contains no additives, preservatives or colours.

sweetening agent, Zero calories

Sodium Saccharin, also known as Sodium Saccharinate, is a highly effective non-nutritive sweetener extensively used in the food and beverage industry due to its approximately 300 times sweeter taste than sucrose and very low calorie content. The product is characterized by its high purity, strong stability, and easy solubility, making it a preferred choice for various food and beverage processing applications.

Swemmy is blend of Sweeteners including plant extract CT 1974 as core sweet component . It is combination of 5 different synergistic sweetner sources :saccharin sodium, sucralose inulin sweet, neotame and glucose .The sweetness is 200 times higher than the single sweetner . It has auxiliary synergistic mineral combinations such as sodium and potassium to double the sweetness Swemmy is preferred by swine and ruminants . compared with conventional saccharin sodium sweetener , the preference index is up to 80% The lower dose of the sweetener can be highly effective and reduce the cost up to 30%