Xiamen Fortop Imp & Exp Co., Ltd.

Product name Canned straw mushroom Ingredient Fresh straw mushroom, water, salt Shape Whole, half cuts, 1/4 cuts Food additives No any additives and preservation Production season April-june Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums Certificate Ifs, iso, brc, haccp, fda, kosher Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening Shelf life 3 years Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses

* Raw Material: 100% Fresh Tomatoes * Brand: FORTOP/OEM * Brix: 18-20%, 22-24%, 26-28%, 28-30% * Shelf life: 3 years * Mini order: One 20' FCL * Lid type: Easy open/ Normal open * Place Of Origin: China * PH value: 4.0 0.2 * A/B value: 2.0-2.2

AD/FD Lemon Powder * Drying Process: Air Drying (AD) or Freeze Drying (FD) * Place of Origin: China * Additive & Preservative: None * Shelf Life: 24 Months * MOQ: 500kgs * Delivery: By Sea or By Airport * Specification: Ingredients 100% Lemon Specification particle size: 40-120 mesh, or as per clients  requirements; moisture: 5%; purity: 100% Packaging a: 1kg/aluminum foil bag, carton outside; b: 25kg/fiber drum; c: as per clients  requirements * Nutrition of Lemon: Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100g serving. Lemon contains numerous phytochemicals, including polyphenols and terpenes. As with other citrus fruits, they have significant concentrations of citric acid (about 47 g/l in juice.

Canned Products Mushroom Tomato