Product name: propolis extract INCI Name: PROPOLIS EXTRACT Appearance: Dark Brown Powder and liquid two kinds Purity: 30%-70% Propolis Flavone Soluble: Water Usage:Health supplement and cosmetic Supplier: ZHENYIBIO Propolis will help balance,repair and soothe problematic skin.Bee propolis extract also speeds up cell growth and unclogs pores.Propolis extract powder prevents the growth of bacteria and has excellent anti-inflammatory effects.The following is a list of various skin care effects of propolis liquid extract:antibacterial,antifungal,and antiviral;smoothing and nourishing and softening;moisturizing;soothing;fighting against free radicals;controlling oil production.
High Purity Refined Propolis Chunk Without PAHs Europe Standard Basic Information Place of Origin: China Brand Name: Super-Sweet Propolis refined Certification: ISO, COA, HACCP, FDA Model Number: SS3001 Minimum Order Quantity: 100kgs Price: 10-30 Packaging Details: 1kgs or 5kgs/foil bag and 20kgs/drum Delivery Time: 7-10days Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram Supply Ability: 100tons/year propolis extract
Product Name: Stevia "Type: Food Additives Origin: China CAS No.: 57817-89-7 AUCO No.: 561 Packing: 20kg carton" Items Standard Appearance White Powder Rebaudioside A, % (wt/wt) on anhydrous basis 60% Total Glucoside Content (%) (wt/wt) 95% Ash, % (wt/wt) < 0.2 Specific Rotation, on anhydrous basis -20 to -33 Loss on Drying % 5 Lead (as Pb), ppm < 1.0 Cadmium (as Cd), ppm < 0.1 Arsenic (as As), ppm < 0.1 Mercury (as Hg), ppm < 0.1 Ethanol 5,000ppm Methanol 200ppm Faecal Coliforms, MPN/g < 3 Total Coliforms, MPN/g < 3 Escherichia coli count, CFU/g < 10 Listeria Negative / 11g Salmonella sp. Negative / 25g Staphylococcus aureus, CFU/g < 10 Total Plate Count, CFU/g < 1000 Total Yeast, CFU/g < 100 Total Mould, CFU/g < 100
Product Name: Stevia "Type: Food Additives Origin: China CAS No.: 57817-89-7 AUCO No.: 561 Packing: 20kg carton" Items Standard Appearance White Powder Rebaudioside A, % (wt/wt) on anhydrous basis 60% Total Glucoside Content (%) (wt/wt) 95% Ash, % (wt/wt) < 0.2 Specific Rotation, on anhydrous basis -20 to -33 Loss on Drying % 5 Lead (as Pb), ppm < 1.0 Cadmium (as Cd), ppm < 0.1 Arsenic (as As), ppm < 0.1 Mercury (as Hg), ppm < 0.1 Ethanol 5,000ppm Methanol 200ppm Faecal Coliforms, MPN/g < 3 Total Coliforms, MPN/g < 3 Escherichia coli count, CFU/g < 10 Listeria Negative / 11g Salmonella sp. Negative / 25g Staphylococcus aureus, CFU/g < 10 Total Plate Count, CFU/g < 1000 Total Yeast, CFU/g < 100 Total Mould, CFU/g < 100
Ropship-soporte magnetico para insignia imanes superfuertes broche Model Number:T1 Type:Permanent Composite:NdFeB Magnet Application:Industrial Magnet Tolerance:�±1% Processing Service:Punching Grade:NdFeB Magnet Material:Ndfeb Neodymium Magnet Color:black Size:Customized Magnet Size Product Information: Custom Size Magnetic Name Badge Pin Self Adhesive Magnetic Badge Clip Item Name Magnetic name badge/tag Materials Neodymium magnets+Metal/ABS Plastic+adhesive Color Silver, dark blue, green, purple, black and so on Magnets quantity 2 pcs magnet Grade Ndfeb magnets Tolerance �±1% Shape Strip, retangular Application Holding cards
Radix Platycodonis Chinese name: Jie Geng English name: Radix Platycodonis Botanical name: Platycodon grandiflorum (Jacq.) A.DC. Specification: Whole ,cut, powder Main Origin: Zhejiang/An Hui/Nei Meng Gu etc. Qty.: 200MTS/year
Poria Chinese name: Fu Ling English name: Poria Botanical name : Poria cocos (Schw.) Wolf Specification: Whole ,cut, powder Main Origin: An Hui/Hu Bei/Yun Nan Qty. : 200 MTS/ year
Magnoliae with high content
As a direct & leading Processor of Cassia Products in the largest planting area China , we can supply you new crop Cassia Tubes/Pipes, Cassia Splits/Chips, Pressed Cassia Whole, Pressed Cassia Broken grinding grade at competitive price The specifications of Cassia Tubes / Pipes is given as following: Origin: China Crop: 2016 Fresh Crop Selected Best Quality: Washed by water & clean, dried by air enough well, full radish without any fungus on body Size: 7-8 Inch Length Packing: In 20kg Carton Net The specifications of Pressed Cassia Whole is given as following: Origin: China Crop: 2016 Fresh Crop Selected Best Quality: Washed by water & clean, dried by air enough well, full radish without any fungus on body , Pressed into Bale Packing: In 20kg Carton Net Capacity of 40fcl: 17.5 mts Certificates: Phytosanitary Certificate, Quantity and Weight Certificate issued by CIQ ( chinese government inspection authority ); Certificate of Origin issued by CCPIT Payment: 20% prepayment against the signed Contract / Proforma Invoice and balance 80% T/T against the copies of shipping documents by Email OR Irrevocable Confirmed L/C 100% paid at sight Delivery Time: Within 15 days after receipt of prepayment or original L/C The lowest CIF price will be sent to you upon receipt of your reply Best regards, Shoulei Email:shoulei78@126.com 20Kg Carton , 25Kg Carton
Organic stevia herbal extract/100% natural sweetener/ pure stevia powder Specifications 1.Stevioside80%-95% 2.Sugar substitute with zero-calories Drum packing
Moisture 13% max, purity 99.9% above, no bad member 100% nature, sun dried or dried in the shade, rich nutrient and super health benefit Size: 220, 250, 280, 350, 400, 450, 500 grains per 50 grams The residual of pesticide and sulfur dioxide conform eu.Quality regulation. 500g, 1000g, 5kg, 12.5kg bags per carton
Appearance: white or almost white powder Sodium hyaluronate (dry basis): 90%-105% Glucuronic acid:nlt42.0% Ph(0.1% water solution) :6.0-7.5 Molecular weight:(0.8- 2.0)*106 Protein:nmt0.1% Transparency (0.1% solution): nlt 99% loss on drying: nmt 10.0% Heavy metals (as pb): nmt 20ppm Arsenic nmt 2ppm Bacteria count: nmt 100cfu/g Mold & yeast: nmt 10cfu/g Pseudomonas aeruginosa: negative Staphylococcus aureus: negative. 5kg/drum.
Natural astaxanthin.
Appearance: white crystalline powder Assay: 98.0%-102.0% Specific rotation: +84.0¡ã~ +87.5¡ã Moisture: 2.0% max Ph of 10% aqueous solution: 5~8 Methanol0.1% max Arsenic(as): 3mg/kg max Lead: 1mg/kg max Copper: 10mg/kg max Iron:10mg/kg max Ignited residue:0.7% max hydrolysis products: 0.1% max Related substance: 0.5% max Heavy metal10mg/kg max Triphenylph Osphine oxide: 150mg/kg max Total aerobic Count: 250cfu/g max E.Coli: mpn/g
Sulphoranphane 1% 10% 20% 50% Main functions: Anticancer activity of sulforaphane Antioxidant functions of sulforaphane: a potent inducer of phase II detoxication enzymes [Product name]: Sulphoraphane (SFN) [Used part]: Broccoli seeds [Chemical name]: 1-isothiocyanato-4-(methyl-sulfinyl) butane [Structural formula]: C6H11S2NO [Molecular weight]: 177.29 Abstract. A number of natural compounds with inhibitory effects on tumor genesis have been identified from our diet. Several studies have documented the cancer-preventive activity of a significant number of isothiocyanates (ITCs), the majority of which occur in plants, especially in Cruciferous vegetables. The most characterized ITC is sulforaphane (SFN). SFN has received a great deal of attention because of its ability to simultaneously modulate multiple cellular targets involved in cancer development in clouding: (i) DNA protection by modulating carcinogen-metabolizing enzymes and blocking the action of mutagens; (ii) inhibition of cell proliferation and induction of apoptosis, thereby retarding or eliminating clonal expansion of initiated, transformed, and/or neoplastic cells; (iii) inhibition of neoangiogenesis, progression of benign tumors to malignant tumors, and metastasis formation. SFN is therefore able to prevent, delay, or reverse preneoplastic lesions, as well as to act on cancer cells as a therapeutic agent. Taking into account this evidence and its favorable toxicological profile, SFN can be viewed as a conceptually promising agent in cancer prevention and/or therapy.
1. Green: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development. 2. Safety: Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990. 3. High Sweetness: Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well. 4.Low Calorie: Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care. 5.Efficiency: Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time. 6.Applicability: Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc. 20kg/Carton
1. Green: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development. 2. Safety: Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990. 3. High Sweetness: Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well. 4.Low Calorie: Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care. 5.Efficiency: Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time. 6.Applicability: Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc. 20kgs/Carton
Botanical herbs