Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Pimenta dioica, commonly called allspice or Jamaica pepper, is native to the West Indies, Mexico and Central America. It is a small evergreen tree that typically grows from 20-40' tall. The dried unripe fruits (peppercorn-like drupes to 1/4" long) from this tree are ground up into the cooking spice known as allspice. Fruits (drupes to 1/4" long) are picked green, dried in the sun and stored, either powdered or whole, for culinary use. Whole fruits generally have a longer shelf life than powders and can be ground or crushed fresh when needed. Leaves (3-6" long) are oblong, leathery and aromatic. Leaves are sometimes used in cooking in somewhat the same manner as bay leaves (remove leaves after cooking). Creamy white flowers in panicles (pyramidal cymes) bloom from the upper leaf axils in summer. Female flowers give way to small green fruits which mature to reddish-brown. Allspice is perhaps the most important spice in Caribbean cuisine. It is used in Caribbean jerk seasoning, mole sauces, marinades and for pickling. It is also used as a spicy addition to meats, stews and sausages. Pimento dram is a rum-based Jamaican liqueur made with allspice. Jamaica is the primary exporter of allspice in the world today Pimento is the major spice produced in Jamaica, and Jamaica is still one of its' chief producers. The quality of pimento is rated by the amount of oil it contains and the composition of the oil. Jamaica pimento contains about 4% volatile oil and the eugenol content varies from 30-90%.
Cashew Nut
There are two kinds of cinnamon: Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon has a sweeter, fresher taste than the Cassia one, and if you are cooking Sri Lankan food, donot ever replace one for the other. Ceylon cinnamon has a soft fine appearance. Sweet, delicate and brittle with a hazel brown hue. It is an exquisite spice richer, healthier and more aromatic in flavour compared to other types of cinnamon that is grown in other countries. Sri Lanka is the number one producer and exporter of Ceylon cinnamon. At RTS we offer two types of cinnamon , whole and ground. Ceylon Cinnamon Stick (454g/1Lbs) $30.00 CAD (1kg/2.2Lbs) $59.99 CAD (10kg/22Lbs) $550.00 CAD Ceylon Cinnamon Ground (454g/1Lbs) $18.99 CAD (1kg/2.2Lbs) $38.99 CAD (10kg/22Lbs) $360.00 CAD
Black pepper is the second most produced spice in Sri Lanka after Ceylon cinnamon. Sri Lankan cooking uses lots of black pepper in their curries and other preparations. Sri Lankan pepper like other spices from the island, is well-known for its superior inherent properties. The Piperine content in Sri Lankan black pepper is two times higher than the pepper round in other countries. We have two type of Black pepper at RTS, ground and whole. Get in contact to order your Black pepper today.
Cloves are the most well-known in the group of flower spices. Cloves possess a strong, sweet flavour. Sri Lankans add cloves to rice as a flavouring agent, adding a couple of sticks to the cooking water. For curries, cloves are roasted in ghee. Clove oil is a natural antibiotic. RTS only imports the finest high quality Sri Lankan cloves, hand picked and selected for the proper colour, size and percentage of stems and moisture. Ceylon Cloves (100g) $5.99 CAD (250g) $11.99 CAD
RTS curry powders are sweet, tart and fruity-spiced mix of flavours. Used in many Sri Lankan dishes, especially curries. Add towards the end of cooking for authentic flavour. Sri Lankan cuisine is one of the most complex in South Asia. Since ancient times, traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Use our RTS in your cooking to taste true flavours of Sri Lanka. Ceylon Curry Powder (250g) $9.99 CAD (1kg/2.2Lbs) $39.99 CAD
Nutmeg and mace are native to Indonesia, but just like cloves, nutmeg trees grow quite well in Sri Lanka. The sweet earthy flavour of nutmeg is an essential spice in seasoning flavourful desserts such as puddings, cookies, custards and cakes. Nutmeg helps to enhance the flavour of food items that use cheese, eggs, vegetables and meat products as well. RTS offers excellent organic nutmeg that you can use in your kitchen today. Ceylon Nutmeg Whole (100g) $5.99 CAD
Dehydrated Ash plantain especially rich in vitamin A & Fibre. And it is a verity of plantains which can be turned in to a curry once re hydrated.
Bitter melon is especially rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too â?? powerful antioxidant compounds that can help protect your cells against damage
Dehydrated Jack fruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. Jackfruit is a tropical tree fruit native to southwest India. But it grows copiously in Srilanka too. Many Srilankans love this food as their main meal.
Dehydrated Eggplant specially rich in proteins, vitamins, minerals and may be used for diet meals, healthy snack, manufacturing of healthy sweeties. smelling ,coloring, and flavoring of foods and meals etc.
Kankun in other way SriLankan Spinach, leafy green high in vitamin C and iron. Vitamin C is imperative for the structure of skin and hair, while iron prevents hair loss. Spinach can be eaten raw or cooked. Ways of incorporating spinach into a daily routine include adding the vegetable into.
Jackfruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. It belongs to the Moraceae plant family, which also includes mulberries, figs, and breadfruit.
Dehydrated capsicum is a good source of anti-oxidants. Owing to the optimum anti-bacterial, anti-fungal and anti-aging properties
For serious buyers/buyers' mandate Kindly, We are able to provide UREA 46% from reputable Refinery. Price: will be given to interested buyers and based on quantity and delivery points Qty: minimum 100,000 MT or 25,000 MT monthly Delivery Date: due to 10 days Note: All negotiations and payment will be made by refinery directly
For serious buyers/buyers' mandate Kindly, We are able to provide UREA 46% from reputable Refinery. Price: will be given to interested buyers and based on quantity and delivery points Qty: minimum 100,000 MT or 25,000 MT monthly Delivery Date: due to 10 days Note: All negotiations and payment will be made by refinery directly
We Dried Fruit Like Dried Bananas, Dried Mangos, Dried Strawberries,
Yemen Coffee Region of Haraaz Operating directly at farm-level and working exclusively with fresh cherries. We are Yemen's best direct source for Authentic Yemeni Coffee. Serving USA, Canada, Australia, Asia and Middle East Coffee Roasters and Importers with the best traceable, sustainable, and fair trade Yemeni coffee. Haraz region see's an altitude of 1800-2460 MASL. The temperature is moderate and humidity is low. The only source of water to irrigate the plants is 100% from rain and fresh spring waters that come out of the high-rise mountains All coffee trees are organic, though not certified, and are harvested fully by hand when the fruits are mature and have reached the Haraz Red color. This slow growth ensures dynamic flavor profiles that range in complexities thanks to old growth plantations dating back many hundreds of years ago.. Everything is dried on raised beds and carefully turned by hand so that the surface of the shell receives equal amount of sunlight, until the internal moisture reaches 11-13%. The drying time is between 14 - 17 days. Tasting Notes: Stone Fruits, Dark Berries, Very Purple, Floral Honey, Syrup texture.
We are the leading supplier of Ethiopian Coffee in North America. Please contact me.
