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Ceylon Black Pepper

(1.3)
Supplier From Canada
May-21-20

Black pepper is the second most produced spice in Sri Lanka after Ceylon cinnamon. Sri Lankan cooking uses lots of black pepper in their curries and other preparations. Sri Lankan pepper like other spices from the island, is well-known for its superior inherent properties. The Piperine content in Sri Lankan black pepper is two times higher than the pepper round in other countries.

We have two type of Black pepper at RTS, ground and whole. Get in contact to order your Black pepper today.

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Ceylon black pepper

Ceylon Black Pepper

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MOQ: 1 M/TON  Metric Tonnes
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Ceylon pepper, sourced from Sri Lanka's lush landscapes, is renowned for its organic quality, high piperine content, and bold flavor. It is extensively used in culinary applications and for extracting oleoresin from light berries. Different densities of pepper are available for export to meet diverse market demand

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Light Berries: 300-400 g/l
Fully Ripened White Pepper: 570-600 g/l

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origin : srilanka

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  Savannah Exports (pvt.) Ltd.
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The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. Available from 450GL to 550GL packed in 25Kg or 50Kg in PP bags. Crushed and Powder form is also available. Could supplied according to buyer specification.
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Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
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  Teatalk (Pvt) Limited
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Ceylon Black Pepper 460G/L to 550G/L available in PP bags packed in 25Kg or 50kg

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Supply capacity - 1MT per two weeks

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Payment method - Bank L/C is preferable
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