Bitter melon is especially rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing
Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too â?? powerful antioxidant compounds that can help protect your cells against damage
Dehydrated Bitter Gourd
Dried Bitter Gourd (Dehydrated Bitter Gourd (KARAVILA) )
Supplier: Dehydrated Bitter Gourd Flakes And Seeds
Supplier: Bitter gourd flakes, onion flakes, onion powder, garlic flakes, garlic powder, beet root powder vegetable powder
Supplier: Dehydrated ginger, dehydrated bitter gourd, dehydrate lemongrass, pickles specifications, dehydrated mango,
Characterisitic Description Plant Vigrous vine with tall growth habit First Harvest 50-55 days Colour Gloosy green vegetable Shape Long vegetable have noo continue spines Weight 170-180 gram Length 20-25 gram Width 4-5 cm Salient features: A. Good Vegetable quality and high yield B. Suitable for Summer C. Deep tubercles on vegetable surface D. Very good heat set
Supplier: Dehydrated vegetables, edible fungus, dehydrated bitter gourd, dehydrated beans, dehydration lettuce, dehydrated mushrooms, dehydrated pumpkin, dehydrated carrot, China dehydrated vegetables, China bitter gourd, China beans, China lettuces, China mushrooms, China pumpkins
Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages: Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
* Peria Besar, or large bitter melon, has a distinct bitter flavor and is often used in stir-fries, soups, and traditional remedies for its potential health benefits.
