Yemen Coffee
Region of Haraaz
Operating directly at farm-level and working exclusively with fresh cherries. We are Yemen's best direct source for Authentic Yemeni Coffee.
Serving USA, Canada, Australia, Asia and Middle East Coffee Roasters and Importers with the best traceable, sustainable, and fair trade Yemeni coffee.
Haraz region see's an altitude of 1800-2460 MASL. The temperature is moderate and humidity is low. The only source of water to irrigate the plants is 100% from rain and fresh spring waters that come out of the high-rise mountains
All coffee trees are organic, though not certified, and are harvested fully by hand when the fruits are mature and have reached the Haraz Red color. This slow growth ensures dynamic flavor profiles that range in complexities thanks to old growth plantations dating back many hundreds of years ago..
Everything is dried on raised beds and carefully turned by hand so that the surface of the shell receives equal amount of sunlight, until the internal moisture reaches 11-13%. The drying time is between 14 - 17 days.
Tasting Notes: Stone Fruits, Dark Berries, Very Purple, Floral Honey, Syrup texture.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
The coffee beans chosen to make NESCAF Classic are not random. The ingredients are made from 100% pure Robusta coffee which is grown and harvested directly by farmers in quality coffee plantation areas.. Ready size 7 variants there are ; - NESCAFE ORIGINAL CAN 24X240ML ID 24 - NESCAFE Latte Can 24x240ml ID 24 - NESCAFE Mocha Can 24x240ml XX 24 - NESCAFE Cappuccino 24x220ml ID 24 - NESCAFE Latte 24x220ml ID 24 - NESCAFE Caramel Macchiato 24x220ml ID 24 - NESCAFE Ice Black 24x220ml N1 ID 24 - NESCAFE Eclair Latte PET 24x220ml ID 24 - NESCAFE Coffee Cream UHT 36x180ml ID
Supplier: Arabica organic coffee beans, instant coffee, and roasted coffee from ethiopia.
we supply organic coffee from ethiopia. we are farmers union and sale direct to buyers.
Services: Coffee supplier
Supplier: Ethiopia and yemen coffee green beans(natural and washed), cocoa beans from our farms. icumsa 45 refined white sugar(cif & fob) directly from brazil. scrap metal from africa.
Supplier: Brazilian mineral ores and food commodities, iron ore grade of purity of 62%; manganese ore, average grade of purity (42 45%); spodumene, lepidolite lithium ore with different grades of purity; niobium and coal. for food commodities, we represent a cooperative with 200+ farmers, 40 sugar refineries. we can provide large amount of sugar icumsa 45, gmo soybeans, yellow corn, rice, coffee beans, frozen fruits, acai and guarana powder.
We can supply coffee beans from farmers we have been dealing with for 15 years in Brazil, Ethiopia, Kenya, Mexico, Colombia and Guatemala. We can supply about 750 tons of coffee annually We only deal with serious and honest requests from final buyers. Any middlemen are not welcome to send their order Any serious buyer is welcome to meet us face to face at our office in Europe
a - Name of the product: Yemen Green Coffee Beans. b - Price of Product: 10.5$ per kilo grams c - Product Origin: Yemen d - Key Specifications: Pure Yemeni Coffee e - Harmonization System Code: 090111 f - Minimum Order Size: 3 MT g - Packing details: 100 bags of 30 Kg (Moisture retaining bags inside canvas bags, printed in one color, and Equipped with Zip Closure).
Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia Robusta Coffee Bold and Resilient Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados 1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts 2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta Arabica Coffee Elegance and Complexity Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties 1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions 2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience Our Commitment Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup
