Cloves are the most well-known in the group of flower spices. Cloves possess a strong, sweet flavour. Sri Lankans add cloves to rice as a flavouring agent, adding a couple of sticks to the cooking water. For curries, cloves are roasted in ghee. Clove oil is a natural antibiotic. RTS only imports the finest high quality Sri Lankan cloves, hand picked and selected for the proper colour, size and percentage of stems and moisture. Ceylon Cloves (100g) $5.99 CAD (250g) $11.99 CAD
