good evening sir and mam. i am from philippines working here in dubai. my name is daphny yang from sensation garden company. our company looking for a international buyers for our jam product and peanut butter. our company have a different flavor of jams spread.
Chocolate Peanut Butter is the Best chocolate flavored with Delicious taste in . We are Manufacture and Exporter of Chocolate Peanut Butter.
All natural Honey Peanut Butter made with 100% Honey and Roasted Peanuts Buy the best online Honey Peanut Butter. offers the best peanut butter with uncompromising taste & good health in mind. We are considered one of the leading Peanut Butter Manufacturers in as we have.
Peanut Butter Advantages: Peanut butter is an excellent source of protein, dietary fiber, vitamin Pantothenic acid, niacin and vitamin B6.Also high in content are the dietary minerals manganeseâ??s, magnesium, phosphorus, zinc and copper. Peanut butter is a good source of thiamin, iron and potassium. Both crunchy/chunky and smooth peanut butter are sources of saturated (Primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids) Serving Suggestion: Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese. Calories 180 Calories from Fat 140 Peanut Butter Nutrition Facts Daily Value % Total Fat 15g 23 Saturated Fat 3g 15 Trans Fat 0g Sodium 160mg 6 Total carbohydrate 8g 3 Dietary Fiber 5g 20 Sugars 3 g Peanut butter Specification Moisture48% Crude protein>25% Peroxide value
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
"Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter."
Butter of Iranian origin. Color: White; Scent and taste: Normal; Texture: Uniform; Fat: 82%; Moisture: 16; Acidity %: 0.38; Peroxide Value: 0.1; Soap index (mg KOH/gr): 227; Melting Point: 30; Iodine Value: 30.4; Coliforms (cfu/gr):
Salted Butter, Unsalted Butter
Flavor All flavours Packaging Type Jar Quantity Per Pack 9 pieces Shelf Life 14 Months Packaging Size 500 gram Usage/Application Home Purpose Form Paste protein 28 gram Country of Origin Made in India
Our Natural Peanut Butter is made from premium peanuts, free from artificial additives, and packed with protein and essential nutrients. We offer customized production to meet specific requirements. Whether you're looking for a particular flavor, consistency, or packaging style, we can manufacture to your needs. Available for export worldwide.
Technical aspects Physical and chemical characteristics Value Salt content in dry matter Max. 43.3% pH 5.1 5.5 Fat content in dry matter Min. 51.3% Water content 3.3% 15 kg blocks
Lactic butter 82% . Smell: Pure, aromatic, acidulous. 2. Taste: Pure, aromatic, acidulous. 3. Consistency: Moderately firm, soft, sliceable, homogenous, spreadable. Melts easily in mouth. 4. Appearance: Close and homogenous cut with a dull glossy shine. Unsalted Lactic Butter
Crunchy classic Peanut butter
Creamy smooth peanut butter
Our Cacao Butter is derived from high-quality fermented cacao beans grown in Bali. Through a natural production process that involves pressing roasted cacao beans to extract pure fat, this cacao butter retains its smooth texture and delicate cocoa aroma. Rich in antioxidants and healthy fats, it is an essential ingredient in premium chocolate making and natural skincare products. Perfect for use in artisan chocolates, skincare formulations, and natural cosmetics, this cacao butter offers unmatched quality and authenticity
Casure cashew nuts are handpicked, processed without chemicals; 100% natural. Now available as Cashew Butter. 3 available flavors namely Peri-Peri, Coconut-Honey-Cocoa & Honey. (All flavors - same price) Ex-Factory Pricing for Bulk Pack - (Conversion rate as per $1 = INR 84) 20 Kg Bottle/Jar of Cashew Nut Butter (PERI-PERI) - USD $428 20 Kg Bottle/Jar of Cashew Nut Butter (COCO-H-COCOA) - USD $281 20 Kg Bottle/Jar of Cashew Nut Butter (HONEY) - USD $360 (FOB value mentioned is the average price of all 3 flavors) MOQ - 1 MT (Pricing could be negotiable based on the volume of Order Quantity)
We offer butter of the highest quality, with a unique taste and consistency. Available in various packaging, ensuring long-lasting freshness and satisfaction of our customers. Butter in blocks of 25 kg. Shipping is included in the price at USD 51 per ton.
Organic cocoa butter - non deodorized.
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
