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Sending Inquiry For: Gouda 45%

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Nov-07-24
 

Gouda 45%

(1.0)
  Foodcom Sa
Poland

Technical aspects Physical and chemical characteristics Value Salt content in dry matter Max. 43.3% pH 5.1 5.5 Fat content in dry matter Min. 51.3% Water content 3.3% 15 kg blocks

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