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Butter of Iranian origin. Color: White; Scent and taste: Normal; Texture: Uniform; Fat: 82%; Moisture: 16; Acidity %: 0.38; Peroxide Value: 0.1; Soap index (mg KOH/gr): 227; Melting Point: 30; Iodine Value: 30.4; Coliforms (cfu/gr):