Description
VEGAN ALMOND BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G
CONTAINS: 100% ALMONDS, SLOW ROAST
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN SMOOTHIES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF
PRODUCT IN ROMANIA
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
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Services: Marketing
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
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Services: Supplier and manufacturer
Buyer: Medical syringes, face mask, medical gloves, milk powder, diapers, nido, nutella, soft drink
Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be "crunchy" or "smooth", and is generally "stir" or "no-stir" . Almond butter may be either raw or roasted, but this describes the almonds themselves, prior to grinding.
Peanut Butter,Cashew Butter,Almond Butter..
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
Almond butter is also a great source of vitamin E, magnesium, copper, vitamin B2 (riboflavin), and phosphorous. It is a great source of monounsaturated fat, protein, and fiber which are essential for heart health. An almond enriched low calorie diet may also help you lose weight more effectively than a low calorie diet high in complex carbohydrates. The addition of almonds to the diet has been found to lead to a slimmer waist line and lower body fat levels than those on a low calorie/high carbohydrate diet.
