Turmeric: Turmeric (binomial name: Circuma longa), once processed from the rhizomes, is a deep orangish yellow powder. It is used mainly to impart color or in other words dye foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world.
Cinnamon: Cinnamon refers to CinnamomumVerum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also known as quills) of the inner bark of the cinnamon plant. Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC.
Pepper: Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most commonly traded in the world.
Nutmegs: Nutmeg is the seed of a type of evergreen tree (Myristicafragrans), while mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmasfavorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine.
Vanilla: Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America.
The Ceylon cinnamon or true cinnamon, is the dried bark of Cinnamomum zealanicum, belongs to the family Lauraceae. It is indigenous to Sri Lanka. Cinnamomum zealanicum is an evergreen perenial plant with spirally arranged, broad laminated dark green leaves having palmate venation. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black colour. Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea manufacturers can control the amount of oxidation. Black tea is a fully oxidized tea. Green tea comes from the same plant, but is not oxidized. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
During the preparation of cardamom tea, the seeds are normally crushed; hence the oils are released into the water. According to the Natural Medicine Encyclopaedia, cardamom has been used as a digestive aid by herbalists for centuries. University research has listed the spice as a possible herbal remedy for the treatment of intestinal worms. It is often used for the treatment of stomach pains, cramps, flatulence and indigestion. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
You can enjoy the many benefits of cinnamon tea whether you love a pure cinnamon tea or prefer it blended or added to other teas. Sweet, soothing, spicy, and a little bit exotic. Cinnamon is versatile and much-loved, a favorite not only in sweet and savory dishes, but in tea, as well. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Honey is often touted as a healthy alternative to table sugar. Just walk down the cereal aisle and count how many healthy cereals you spot advertised as "honey sweetened"—you won't find any bragging about being dipped in table sugar! Per teaspoon, honey contains slightly more calories than sugar does. The types of sugar in each are slightly different as well.
Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise, though they look and taste similar, they are not the same. Fennel's dried ripe seeds and oil are used to make medicine. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Drinking lemon tea can help control your blood sugar levels. ... If you add a squirt of lemon juice to your tea, it will not only enhance its flavor but will also provide multiple health benefits. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
This invigorating mango tea is infused with the delicate mango flavour to make a gentle refreshing drink. This exotic tea with fresh and sweet flavours, can be enjoyed iced on warm summer days as well as brewed hot at any time. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Vanilla tea, a deep blend of black tea leaves with Madagascar vanilla, conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro. A full-bodied and fruity cup, Vanilla flavored tea, a blend of Ceylon and China black teas, makes a deeply satisfying impression. Enjoy the whole loose leaf flavor in the silken tea pouch, our twist on the gourmet tea bag. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Clove tea is an herbal tea brewed with cloves, thought to have beneficial medicinal properties. Most of the benefits derived from drinking the tea are due to the presence of an organic compound found in cloves and other aromatic herbs and spices called eugenol. The tea may be used to treat a variety of minor digestive complaints, such as diarrhea and flatulence. It also has antiseptic, antifungal, and analgesic properties. Clove tea can also be applied topically in the form of a hand cleanser or a compress, or taken internally as a douche or enema. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
An aromatic spice indigenous to south Sri Lanka, cardamom seeds come from a plant belonging to the ginger family. They are contained in small pods about the size of a cranberry. Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Coriander is one of the oldest herbs and spices on record. Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C Its name comes from the Greek word koris, meaning a stinky bug. This is no doubt a reference to the strong aroma given off by the cilantro plant leaves when they are bruised. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Ginger is a light brown root with a distinctive taste and qualities that make it a much-coveted herb due to high levels of Vitamin C, magnesium and other minerals. Once made into tea, you can add peppermint, honey or lemon to mask the taste of the ginger. The benefits of ginger tea are well documented and include treatment and cures for some common conditions, but there are also some precautions to take. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
