Pinto beans are a type of legume that is native to Central and South America and widely cultivated around the world. They are medium-sized, oval-shaped seeds that are known for their rich, earthy flavor and soft, creamy texture when cooked. Pinto beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Pinto beans are popular in many different types of cuisine, including Mexican, Southwestern, and Latin American. They are often used in dishes such as chili, refried beans, and burritos, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Pinto beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Dear Sir We are suppliers of Super foods and beans from Peru We have best quality beans available with us like Pigeon Beans, Val Beans, Pinto Beans, Mung beans, Frijol Canario, Black eye beans, Red kidney beans, Canary beans
Moisture:-Max 14% Admixture:- 0.5% Max - No Other Color Beans Damage:-slight Defect In Shape & Skin 2% Max Size:-Min10.5mm Diameter Color: Not Exceed Max 10% From Natural Color Fumigated :-Freshly & Free From Alive/Dead Insects & abnormal smell /odor.
We supply good quality pinto bean at very good rate.Interested clients should contact us for supply details.
Pinto beans are light brown bean, often used to make refried beans or in chili. They are creamy and taste earthy and nutty. They are a very versatile bean. Nutritional profile: Per �½ cup (cooked, salted) â?? 110 kcal, 6.01 g of protein, 0 g fat, 21 g carbohydrates, 8.06 g fiber, 0 g sugar, 62 mg of calcium, 289 mg potassium, 208 mg sodium.
Specifications: Spec.: 180-200, 200-220 220-240 240-260PCS/100g moistrure:16%.max admixture:0.3%.max defective beans:2%.max
Pinto Beans
Pinto beans new and clean Calidad premium 100% Mexican