Black Eye Beans, Product Description:- North American Price Of Product (USD Price Or FOB Price):- 1250-1495 Product Origin: - Canada/US Key Specifications/ Special Features:- Less Than 12% Moisture, Dried, Broken 3-5% Max, US/Canadian Origin, Basis: CFR/FOB And Payment Terms: DP (or) LC, Minimum Order Size And Packaging Details: - 1 FCL/Bulk Cargo Or Cleaned Packed
We are a family owned business in Perth Australia we have Arabica beans grade AA from Kenya .
We get it directly from the farmers into the Australian market we scored a rate of 84 percent.
We are looking for serious buyers and we can be your suppliers.
Vanilla beans
Organically grown, sun dried (cured)at 20-25% moisture content, vanillin content about 2.5%, kiwi black in clour with no mould. 'a' grade quality is >16cm with no spots and scratches. Other grades ('b &c' is also available.
Bundle in 250g bundles and packed in waxed cardboard boxes to country of destination specification.
Borlotti beans, also known as cranberry beans, are a type of legume that is native to Italy and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Borlotti beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Borlotti beans are popular in Italian cuisine and are often used in dishes such as soups, stews, and salads. They can also be mashed and used as a spread or topping for sandwiches and other dishes. Borlotti beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Pinto beans are a type of legume that is native to Central and South America and widely cultivated around the world. They are medium-sized, oval-shaped seeds that are known for their rich, earthy flavor and soft, creamy texture when cooked. Pinto beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Pinto beans are popular in many different types of cuisine, including Mexican, Southwestern, and Latin American. They are often used in dishes such as chili, refried beans, and burritos, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Pinto beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
