Asian Mushrooms Suppliers and Manufacturers

Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. Product detailed -Product name: Dried shiitake mushroom -Ingredient: nature shiitake mushroom -Shelf life: 12 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Dark brown -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.

Shiitake mushrooms are a good source of vitamins B and D, as well as antioxidants and polysaccharides, which have been shown to boost the immune system and reduce inflammation. Some studies suggest that shiitake mushrooms may even have anti-cancer properties. Our product are high quality and have competition price in the market. We dried and packing with standard export Product detailed -Product name: Dried shiitake mushroom -Ingredient: 100% nature shiitake mushroom -Shelf life: 12 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Dark brown -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.

Shiitake mushrooms are a powerful source of many nutrients and even contain many of the same amino acids as meat. Try adding shiitake mushrooms into your diet for a extra burst of vitamin B5 and copper. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health. Detailed product Product name: Dried shiitake mushroom Ingredient: 100% nature shiitake mushroom Shelf life: 12 months Packing: 25kg - 50kg/ pp bag or as customer request Color: Dark brown Brand: VDELTA Shipping: Sea Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.

Shiitake mushrooms are known for their meaty texture and rich, umami flavor. They are often used as a meat substitute in vegetarian and vegan dishes, but also pair well with meat and fish. The versatility of shiitake mushrooms is truly amazing - they can be used in a variety of dishes, from soups and stews to stir-fries and salads. Our product was harvest and clean with export standard. We commit our product have good price and high quality in the market. Detailed product: Ingredient: 100% nature shiitake mushroom Shelf life: 12 months Packing: 25kg - 50kg/ pp bag or as customer request Color: Dark brown Brand: VDELTA Shipping: Sea Payment: L/C, T/T, Wester Please contact me if you have any requests, I pleased to have business with you.

Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. Product detailed: -Name : Dried shiitake mushroom -Ingredient: 100% shiitake mush room -Shelf life: 1 year -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Nature Brown -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union

Shiitake mushroom is healthy favorite in many country. They are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. The flavor is typically described as woody or earthy, which limits their use in culinary applications but savory dishes can often benefit from the mushroomâ??s hearty texture. Product description: -Name : Dried shiitake mushroom -Ingredient: 100% shiitake mushroom -Shelf life: 1 year -Packing: 25kg/ pp bag or as customer request -Color: Nature dark brown -Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact us if you have any request, we pleasure to have business with you.

The benefits of shiitake mushrooms: Shiitake mushrooms may have antibacterial and antiviral effects. Several compounds in shiitake mushrooms have antibacterial, antiviral, and antifungal effects. As antibiotic resistance grows, some scientists think itâ??s important to explore the antibacterial potential of shiitake mushrooms. Shiitake mushrooms can help strengthen bones. Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. PRODUCT DESCRIPTION: Specification: Dried shiitake mushroom Shelf Life: 12 months Manufacturer: VIET DELTA Ingredients: Dried shiitake mushroom Shipping method: by sea Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up Packing 25/50kg as customer request Brand: VIET DELTA Usage: USING FOR COOKING Origin: Viet Nam

Shiitake mushrooms can help strengthen bones Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. Shiitake mushrooms are low in calories. They also provide a good amount of fiber, as well as B vitamins and some minerals. The nutrients in 4 dried shiitake mushrooms (15 grams) are: Calories: 44 PRODUCT DESCRIPTION: Ingredients: Dried shiitake mushroom Place of Origin: Vietnam Shelf Life: 12 months Manufacturer: VIET DELTA Size: Below2cm, 2-3cm, 3-4cm, 4-5cm ,5-6cm up Color: Nature dark brown We could processing and packing as customer request. We hope can cooperate with your business.

Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. PRODUCT DESCRIPTION - Ingredient: Nature shiitake mushroom - Type: Dry - Origin: Viet Nam - Shelf life: 1 year - Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up We could processing and packing as customer request. We hope can do business with you.

Dired shiitake mushroom Shiitake mushroom is one of the most nutrion mushroom. Shiitakes mushromm have a meaty texture and woodsy flavor, making them the perfect addition to soups, salads, meat dishes and stir-fries. Theyâ??re often used in Japanese recipes, along with oyster mushrooms and maitake mushrooms. They also help control blood sugar levels and reduce inflammation within the body. Packing: PP bag or as customer request Payment: T/T, L/C, Western Union

* Enoki mushrooms are delicate, crunchy, and mildly sweet, perfect for adding a unique texture and flavor to soups, salads, and stir-fries.

Dried Shiitake Mushroom. Product Type: Dried mushrooms. Part: whole, cut off the stem. Diameter: 3-4cm up. Type: shiitake. Moisture: 12%. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam. Non impurity, non additives, non GMO. Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized. 99 GOLD DATA

PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.

PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.

PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.

PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.

PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.

Product name: Cordycepsmushroom Storage Type Dry storage Instruction for use: Clean and cook Shelf Life: 3 years Place of Origin: Vietnam Style: Dried Color: natural orange Brand Name: Blue Lotus Farm Model Number: Sky Pham Application: Food, cosmetics