Earthy and umami-rich, our mushrooms are perfect for adding depth and flavor to a variety of dishes. Whether you're making soups, stir-fries, or pizzas, they're a great source of fiber, vitamins, and antioxidants, elevating any meal.
INGREDIENT
100 pure no harmful chemicals and preservatives crispy
INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as
Make shrimp paste for rice
Sweet and sour dried shiitake mushroom feet
Braised pork leg with shiitake mushrooms
Mushroom legs braised in coconut water
Storage instructions Cool sealed place away from direct sunlight
Expiry date 12 months
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes.
Deep Umami Flavor:
-Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process.
-Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes.
Large Cap Size:
-Features sizable caps with a meaty and substantial texture.
-Ideal for those seeking a hearty and satisfying mushroom experience.
Natural Brown Color:
-Maintains the natural brown color of Shiitake mushrooms, indicating premium quality.
-Enhances the visual appeal of dishes with earthy tones.
Nutritional Value:
-Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants.
-They contribute to a nutritious diet, supporting overall health and well-being.
Umami Flavor Enhancement:
-Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes.
-Enhances the overall taste profile of soups, stir-fries, sauces, and more.
Versatility in Cooking:
-Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications.
-They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Sourced from reputable growers, our Lingzhi Reishi Mushrooms encapsulate the essence of this revered fungus, providing a natural and holistic addition to your health routine. Here are some key features:
- Promote overall well-being and balance.
- Help the body adapt to stressors and support a healthy response to various environmental factors.
- Boost your immune system naturally with the potential immune-supporting.
- Contribute to neutralizing free radicals in the body, supporting cellular health and overall vitality.
- Promote a balanced mood and support stress management.
- Are a valuable addition to a balanced and health-conscious lifestyle.
Wild Sarcodon Aspratus, also named Black Tiger Palm Mushroom, it is a popular edible mushroom and it is used for lowering cholesterol level, muscle relaxation and blood circulation.
Sarcodon Aspratus mushroom is a rare and precious wild edible mushroom, rich in nutrients, delicious taste, tender meat and unique flavor.
Color: Brownish cap with darker brown scales
Size: 6-8 cm
- Product Type: Dried mushrooms.
- Part: whole, cut off the stem.
- Diameter: 3-4cm up.
- Type: shiitake.
- Moisture: 12%.
- Drying Process: AD.
- Shelf Life: 24 months.
- Place of Origin: Vietnam.
- Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.
USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.
Season
Puffball mushrooms are available in the late summer through fall.
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers.
Now we will introduce to you about Lingzhi Mushroom/Fungus whole/sliced with high quality and best price. We process and pack according to customer requirements for export and domestic.
Product name: Lingzhi mushroom/fungus
Origin: Vietnam
Standard: Exporting
Type: dried
Grade: A
Shape: Whole/Sliced
Packing: as your request
MOQ: 1x20 feet
Payment term: T/T
Delivery term: 18-22 days
We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.
Looking forward to hearing from you!
