PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
Supplier: Fresh Eryngii Mushrooms
Supplier: Fresh King Oyster(Eryngii) Mushroom Fresh Enoki Mushroom Fresh Brown Shimeji Mushroom Fresh White Shimeji Mushroom Fresh Golden Enoki Mushroom Surgical Mask ( Disposable Mask)
Supplier: Shii Take, Enoki, Shimeji, Krsuterseitlinge (eryngii) Oyster, Stone Mushrooms, Portobello, Maroons, Oyster Mushrooms, Mushrooms, Pfifferlinge, Morcheln, Trumpet Mushrooms, Bran Mushrooms (pied De Mouton), Kaiserlinge Etc.
Supplier: Shii take, enoki, shimeji, krsuterseitlinge (eryngii) oyster, stone mushrooms, portobello, maroons, oyster mushrooms, mushrooms, pfifferlinge, morcheln, trumpet mushrooms, bran mushrooms (pied de mouton), kaiserlinge etc.
Supplier: Shitake, Enoki, Shimeji, Krsuterseitlinge (eryngii) Oyster, Stone Mushrooms, Portobello, Maroons, Oyster Mushrooms, Mushrooms, Pfifferlinge, Morcheln, Trumpet Mushrooms, Bran Mushrooms (pied De Mouton), Kaiserlinge
Supplier: Shii take, enoki, shimeji, krsuterseitlinge (eryngii) oyster, stone mushrooms, portobello, maroons, oyster mushrooms, mushrooms, pfifferlinge, morcheln, trumpet mushrooms, bran mushrooms (pied de mouton), kaiserlinge
Supplier: Shii take, enoki, shimeji, krsuterseitlinge (eryngii) oyster, stone mushrooms, portobello, maroons, oyster mushrooms, mushrooms, pfifferlinge, morcheln, trumpet mushrooms, bran mushrooms (pied de mouton), kaiserlinge
Supplier: Shitake, enoki, shimeji, krsuterseitlinge (eryngii) oyster, stone mushrooms, portobello, maroons, oyster mushrooms, mushrooms, pfifferlinge, morcheln, trumpet mushrooms, bran mushrooms (pied de mouton), kaiserlinge
Supplier: Mushrooms, including shiitake, enoki, shimeji, eryngii
