PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Fresh Mushroom
Variety Available Dried Mushroom Product Type Dry Mushroom Packaging Size 50 Kg Quality Available A Grade Packaging Type PP Bag Storage cold storage Item No. 10 Country of Origin Made in India morel or guchhi mushroom is a sort after wild mushroom,� morel, Any of various species of edible mushrooms in the genera Morchella and Verpa. Morels� have a convoluted or pitted head, or cap, vary in shape, and occur in diverse habitats. The edible M. esculenta, found in woods during early summer, is among the most highly prized edible fungi. Additional Information: Item Code: 10 Production Capacity: 10000 Delivery Time: 10 days Packaging Details: 50 kg pp bags
Oyster Mushroom
Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 50.00 - 300.00 INR/Kilograms Product Specifications Style : Instant Shape : Round Processing Form : Raw Shelf Life : 2 Months Product Description : We are highly praised by our clients for the standard quality of mushrooms provided by us. These edible mushrooms are sourced from highly reputed and well known vendors. These are highly recommended for its inexplicable freshness and taste. To ensure on its good quality we store the food item in cool temperature for 5 days only. We believe in providing only standard quality and healthy items. These are offered by us at reasonable market rates. Key Features * Fresh * Good in taste * Non toxic * Healthy Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity - 5 Kilograms Price Range : 100.00 - 1000.00 INR/Kilograms Product Specifications Product Name - Mushroom Product Type - Fresh Shape - Round Processing - Raw Color - White Grade - Food Product Description Organic Button Mushroom We are the leading Exporter and Supplier of Fresh White Organic Button Mushroom . Looking Buyers from Middle East Countries and Singapore, Malaysia. Packing : Pun-net packing Customized Packing will be done. Mushrooms have been used in Traditional Chinese Medicine for thousands of years. Today even with the presence of modern technology some people still prefer using natural medicine because it is safer and prolong use will not cause negative side effect like that of a modern medicine.It is important to maintain a good health and body's balance because each time we get sick, our immune system weakens and may become inadequate or malfunction. This could allow multiple genetic mutations that may result in abnormal or malignant growth. The process is generally quite slow and may take many years and many bouts of illness to manifest itself. If we can keep our immune system functioning efficiently, we are more likely to enjoy a healthy quality of life. Nutritive Values: Per 100 gm. Vitamin B: Thiamine .10mg Riboflavin: .44 mg. Niacin: 4.9 mg Vitamin C: 5 mg. Calcium: 9 gm. Iron: 1 mg Phosphorus: 115 mg. Potassium: 150 mg. Fat: .3 gm Carbohydrates: 4 gm. Protein: 2.4 gm. Calories: 16 Health Benefits of Organic Button Mushroom : Helps boost immune system function. Helps boost cardiovascular health Lowers the risk of cancer and helps in the treatment of cancer. Helps fight infection. Mushrooms low calorie content is good for those who are reducing. Mushrooms are pro-biotic, they help restore our bodies balance and natural resistance to disease. Mushroom has analgesic, anti-inflammatory properties. Lowers blood pressure Antibacterial, Antiviral and Anti-HIV activity Mushroom is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D. Helps increase libido Helps combat allergies Trade Information Payment Terms - Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time - 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market - All India
Product - Fresh White Button Mushroom A Grade Quality Mode Of Transport - BY AIR LOADING PORT- DELHI / AHMEDABAD PORT Origin - India Packing - 200gm /250 gm punnet Diameter-3.5-4 cm in size packing box - 5 kg or Customized
OEM 2-3cm Thick Meaty Rootless Dried Shiitake Tea Flower Mushrooms It is dense, thick, nutritious, beautiful in appearance and long-lasting fragrance. It is a treasure among mushrooms. There is no need to change the knife, and it can be directly used in the soup, making it more convenient to eat.
Max throughput: Base: 1Gbps (load balancing), 450 Mbps (standalone) , 250 Mbps (peered). Higher performance available in Truffle E, EC, EF models. Max number of concurrent IP sessions: 150,000 (1,000,000 with Truffle E, EC, EF, EX models). Device management: Cloud based, SNMP, Remote Syslog, Email alerts. DHCP and DNS servers: DNS relay, Parallel DNS optimization, DHCP server. DDNS: Support for dynamic DNS for multiple interfaces WAN Configuration: Static IP, PPPoE, DHCP or passthrough. Failover-only or aggregate modes for cellular and other WAN ports. Interface binding. Routing: NAT and IP forwarding, QoS and inbound/outbound VOIP quality management
Product: - Straw Mushroom Whole Round - Peeled Mushroom - Straw Mushroom Half Cut - Straw Mushroom Broken Cap Packaging: Easy open can/ Can (only applied to Straw Mushroom Whole Round) Preservation type: Brine Net weight: - Straw Mushroom Whole Round (Can): 425g/ 565g - Peeled Mushroom (Easy open can): 425g - Straw Mushroom Half Cut (Easy open can): 425g - Straw Mushroom Broken Cap (Easy open can): 425g
Mushroom
Kreeya Retails Private Limited Agroforest Cordyceps Militaris, Cordyceps Synensis KRPL Kreeya Retails Private Limited is a proud manufacturer of Cordyceps Militaris and a proud collector of Cordyceps Synensis. Cordyceps is a superbly powerful medicinal mushroom which boasts incredible health benefits, including boosting your energy, increasing your endurance and improving overall health. Cordyceps is actually a genus of mushrooms, and the term has been used to refer to a number of different species- most commonly Codyceps sinensis and Cordyceps militaris. Cordyceps are native to the Tibetan Plateau, and the Himalayas (India, Nepal and Bhutan) Note: We Don’t Sell Cheap Fraud Chinese Cordyceps We Only Deals In Our Lab Grown Cordyceps Militaris And Indian Natural Himalayan Cordyceps Sinensis We Are The Proud Exporter Of This Wonder Mushroom Why Choose Us Over Others Dedicated Team To Ensure Sig Sigma Implementation To Provide Best Quality/required Quality International Certifications And We Are On Govt Panel With Lab Certificate With Govt Authorization With Proper Documentation We Also Provide Enviromental Friendly Packaging To Ensure International Standards Quality, Competetive Pricing, On Time Delivery, Lab Test Adhereing To International Standards, Real Time Status Of Transportation