Product name Canned straw mushroom
Ingredient Fresh straw mushroom, water, salt
Shape Whole, half cuts, 1/4 cuts
Food additives No any additives and preservation
Production season April-june
Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums
Certificate Ifs, iso, brc, haccp, fda, kosher
Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening
Shelf life 3 years
Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses
Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Pineaple.
Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand
PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.
USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
