Pearl Spot Scientific Name : Etroplus suratensis
Little Tunny Euthynnus affinis
Malabar Trevally Caranoides malabaricus
Butter Fish Seriolina nigrofasciata
Silver Sillago Sillago sihama
Lizard Fish Saurida undosquamis
Parrot Fish Etroplus suratensis
Catla Scarus russelii
Mrigal
Marlin Fish Hgt
Skin On Tuna Loin
Katsuwonos pelamis 1/2, 2/4, 4/6, 6/10, 10/20
Red Belly Reefcod
We are shark bone exporter from Indonesia. Bleached Shark Bone Head Part for Industrial use. We export with Cites Certificate, Health Certificate and export quotas from Cites.
Hoang Thong Seafood Co.,LTD (from Vietnam) has Beltfish. We will be pleased to make a long business with your respective company if there will be any requirement demanded from your side.
English Name: Largescale Tonguesole Scientific Name: Cynoglossus Arel Local Name: Sole
PACKING: IQF, IVP, IWP. 1. Frozen Indian Mackerel Whole Round 2. Frozen Freshwater Prawn ( Scampi ) 3. Frozen Silver Pomfret Whole Round 4. Local White Pomfret 5. Frozen Chinese Pomfret Whole Round
Barramundi, also known as Asian sea bass, is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, striped bass, and sole. It's native to the Indo-Pacific region of the ocean and is fished in the regions between India, Southeast Asia, and Australia. SIZE : (800 - 1000) GR (1.0 - 1.2) KG
Adults reach up to 130 cm in length and can weigh up to a maximum of 44 kg. They have a shiny, iridescent colour that gives these fish their name. However, large adults are uniformly grey. The fins are dark grey or black. Juveniles have a black stripe along the lateral line and a second black stripe below the lateral line. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup. Recipe: Asam pedas, Tempoyak, Berlado, 3rasa, Tomyam, Boil-sour, Oyster sauce. Size (0.8 - 1) GR , (1 - 1.5) GR
Contains, calories, protein, fat, carbohydrates, and also contains some vitamins such as vitamins A, B12, D, calcium, niacin, and phosphorus. These stingrays can help lower cholesterol levels, good for dental and bone health, a source of vitamin D, increase energy, boost immunity, relieve headaches, prevent anemia, good for skin health, combat asthma, improve blood circulation, and increase appetite eat. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque.
