Shark Bone Head Part

DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.

Model Number : Vi snakefish Drying Process : FD Weight (kg) : 12.5 Additives : none Freezing Process : IQF Part : Head, Body, Bone, WHOLE, Fillet Preservation Process : Oil Size (cm) : 36.5*29*18 Storage Type : Cool place, refigerated Style : FROZEN Specification : 250g to 800g Feature : GM Food Packaging : Vacuum Pack, Bulk, Box, Bag Shelf Life : 2 years Shape : Sliced Manufacturer : Viet Delta Ingredients : fish Content : snakehead Instruction for use : THAWED THEN COOKED Storeage type : -18C

Indian Mackerel (Rastrelliger Kanagurta) Found commonly in the West Pacific and the Indian Ocean the Indian Mackerel is a subspecies of the Mackerel family from Order Perciformes. One of the very important food fish in this region you would find it as a crucial part of South and South East Asian cuisines. The range of the Indian Mackerel spreads from the Red Sea and East Africa to Indonesia and China. Body of the Indian Mackerel is deep and usually, the head is longer than the depth of its body. Its maxilla is covered to an extent by the lacrimal bone and extends through the hind margin of its eye. You will also find a black spot which has pretty close to the lower margin of its pectoral fin. With a fork length of around 35 centimetres, the Indian Mackerel has an average length of 25 centimetres. You would usually find the Indian Mackerel in shallow and coastal waters as it needs a temperature of 17 degree Celsius to survive. Adult members of this species can be found in lagoons, coastal bays and harbours. You would also find them in the waters which are rich in plankton. The most common style in which Indian Mackerel is eaten is deep frying with Rava and making into a curry form known as Bangude puli Munche. PACKING 1x10Kg IF GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20

Yellow Croaker (Larimichthys polyactis) A native of the western Pacific region Yellow croaker is often seen inhabiting temperate waters like those of yellow sea and the East China Sea. Usually, the yellow croaker is found eating zooplankton, small fishes and shrimps etc. Mostly you would find this fish in shallow water conditions but they try to avoid brackish conditions as much as they can. An average male, in this case, reaches a height of 42 cm though the average height still remains around 30 cm. With red lips, gold body and belly and light yellow fins these fish have an almost rectangular shape. Insides of the mouth are white in colour and its gill slits would be black. Their head has two hard bones which give balance to the fish while swimming. These bones are used for medicinal purposes as well. Another habit of theirs which makes them distinct is that they love to jump over water. It was once an abundant fish in the Chinese and Japanese waters but in the 1970s over usage led to its population coming down. However, they have again become prominent and are consumed salted and fried which is highly prized in those areas. The breeding season of the Yellow croaker is from March to June and they spawn between 30000-70000 eggs at a time. PACKING 1x10Kg, 2x10Kg Shutter Packing GRADE 50/100, 100/200, 200/300, 300/500, 500Up

Euthynnus Alletteratus Also known as Bonito the Euthynnus Alletteratusis probably the most common tuna that is seen in the Atlantic Ocean. You can find it in the warm and tropical waters of areas like Atlantic, Mediterranean, Brazil and New England states. Considered to be a high migratory species it weighs around 36 pounds and mostly the lightest of all species present. You can identify the Euthynnus Alletteratusby the dark spots that can be seen on its ventral and pectoral fins. It also has some worm-like markings on its back which is easy to identify. Since the fish has sufficient oil content and sticks well to the hook it is often used as a bait for the larger fishes. However, due to its dark colour, many people do not consider it worth eating. But in the rest parts of the world like the West Indies, the Euthynnus Alletteratusis used in dried, smoked, and frozen form. Its body size is short in comparison to the other tuna fish and that is why probably the name is given. The Euthynnus Alletteratushas a compact and streamlined body and its snout is small as compared to the head. Maximum Euthynnus Alletteratuscan reach a weight of 12 kgs though its average weight lies around 7 kg. PACKING Running weight IF GRADE 1/2Kg, 2Kg Up

Pangasius Butterfly Size: 800 - 1000gr, 1000gr up Net: 80-90-100% Specifications: skin on, bone on, head on, gut off

Company Information Baba Thai Co., Ltd.is our foreign trade department based in bangkok, a beautiful garden city. With more than 10 years of experience in food industry, we benefit from specialized knowledge and receive an excellent reputation for providing high quality food with extraordinary services and competitive pricing. Major in supplying all kinds of canned foods to all over the world, include Canned Vegetable,Canned Fruis an Canned Fishes etc. Product Description Canned Skipjack Tuna Chunk In Brine - Ingredient: tuna fish, salt - Shelf life: 3 years - Certificate: IFS, BRC,HACCP,ISO,HALAL - Shape: Chunk, floss, - MOQ: one 20fcl per item - Delivery time: after sign the contract within 25 days - Payment terms: T/T - Brand: Huashengbiz or OEM. Packaging & Shipping -Product Specification: Product Name Specification Dry Weight Quantity(20'FCL) Canned Skipjack Tuna Chunk In Brine 170gx48in/ctn 120g 2000ctns - Pack in normal tin or easy open tin in carton -Shipping by sea. Our Services We are one of the leading canned food manufacturer and exporter in Thailand. We always insist on one concept--- customers and quality first. Our company embraces advanced canned food production equipment combined with fresh raw materials, favorable reputation and superior quality are guaranteed. Our canned sardine in tomato sauce used fresh sardines material in high quality. and our city is on the west of Pacific Ocean, so our price is competitive .