We are shark bone exporter from Indonesia.
Bleached Shark Bone Head Part for Industrial use.
We export with Cites Certificate, Health Certificate and export quotas from Cites.
Supplier: Rice, sugar, tuna can, used car parts, engines and beans chilling papar, a4 paper, canned tuna, jute bags, used engine, nitrile powder free medical gloves, sugar, rice, sugar/liquid glucose, frozen whole rabbit heads, sunflower oil, msg 99% monosodium glutamate
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
Supplier: Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin).
Services: Fob, cif, cfr, t/t, producing, processing, and export
Buyer: Super frozen tuna
fin).
Model Number : Vi snakefish Drying Process : FD Weight (kg) : 12.5 Additives : none Freezing Process : IQF Part : Head, Body, Bone, WHOLE, Fillet Preservation Process : Oil Size (cm) : 36.5*29*18 Storage Type : Cool place, refigerated Style : FROZEN Specification : 250g to 800g Feature : GM Food Packaging : Vacuum Pack, Bulk, Box, Bag Shelf Life : 2 years Shape : Sliced Manufacturer : Viet Delta Ingredients : fish Content : snakehead Instruction for use : THAWED THEN COOKED Storeage type : -18C
Packaging: Vacuum Pack, Bulk, Sachet, Can (Tinned), Box Shape: Whole/Sliced Specification :100 to 800g Shelf Life: 24 Manufacturer: Seafood Drying Process :Other Weight (kg): 10 Additives: none Freezing Process :IQF Max. Moisture (%): custom Part :Fin, Head, Body, WHOLE, Fillet, In Shell PH Value :8 Preservation Process :Water Size (cm) :custom Style :FROZEN Feature :Low-Carb, Low-Sugar, Low-Fat, Low-Salt, Low-Sodium, Vitamins, NATURE, Nutritious, Low-Crab Grade :Food Grade
Packaging: Vacuum Pack, Bulk, Sachet, Can (Tinned), Box Shape: Whole/Sliced Specification :100 to 800g Shelf Life: 24 Manufacturer: Seafood Drying Process :Other Weight (kg): 10 Additives: none Freezing Process :IQF Max. Moisture (%): custom Part :Fin, Head, Body, WHOLE, Fillet, In Shell PH Value :8 Preservation Process :Water Size (cm) :custom Style :FROZEN Feature :Low-Carb, Low-Sugar, Low-Fat, Low-Salt, Low-Sodium, Vitamins, NATURE, Nutritious, Low-Crab Grade :Food Grade
Packaging: Vacuum Pack, Bulk, Sachet, Can (Tinned), Box Shape: Whole/Sliced Specification :100 to 800g Shelf Life: 24 Manufacturer: Seafood Drying Process :Other Weight (kg): 10 Additives: none Freezing Process :IQF Max. Moisture (%): custom Part :Fin, Head, Body, WHOLE, Fillet, In Shell PH Value :8 Preservation Process :Water Size (cm) :custom Style :FROZEN Feature :Low-Carb, Low-Sugar, Low-Fat, Low-Salt, Low-Sodium, Vitamins, NATURE, Nutritious, Low-Crab Grade :Food Grade
Packaging: Vacuum Pack, Bulk, Sachet, Can (Tinned), Box Shape: Whole/Sliced Specification :100 to 800g Shelf Life: 24 Manufacturer: Seafood Drying Process :Other Weight (kg): 10 Additives: none Freezing Process :IQF Max. Moisture (%): custom Part :Fin, Head, Body, WHOLE, Fillet, In Shell PH Value :8 Preservation Process :Water Size (cm) :custom Style :FROZEN Feature :Low-Carb, Low-Sugar, Low-Fat, Low-Salt, Low-Sodium, Vitamins, NATURE, Nutritious, Low-Crab Grade :Food Grade
Indian Mackerel (Rastrelliger Kanagurta) Found commonly in the West Pacific and the Indian Ocean the Indian Mackerel is a subspecies of the Mackerel family from Order Perciformes. One of the very important food fish in this region you would find it as a crucial part of South and South East Asian cuisines. The range of the Indian Mackerel spreads from the Red Sea and East Africa to Indonesia and China. Body of the Indian Mackerel is deep and usually, the head is longer than the depth of its body. Its maxilla is covered to an extent by the lacrimal bone and extends through the hind margin of its eye. You will also find a black spot which has pretty close to the lower margin of its pectoral fin. With a fork length of around 35 centimetres, the Indian Mackerel has an average length of 25 centimetres. You would usually find the Indian Mackerel in shallow and coastal waters as it needs a temperature of 17 degree Celsius to survive. Adult members of this species can be found in lagoons, coastal bays and harbours. You would also find them in the waters which are rich in plankton. The most common style in which Indian Mackerel is eaten is deep frying with Rava and making into a curry form known as Bangude puli Munche. PACKING 1x10Kg IF GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20
