PACKING: IQF, IVP, IWP.
1. Frozen Indian Mackerel Whole Round
2. Frozen Freshwater Prawn ( Scampi )
3. Frozen Silver Pomfret Whole Round
4. Local White Pomfret
5. Frozen Chinese Pomfret Whole Round
Fish maw is the dried form of fish air bladder. Specification: Origin: Vietnam Color: Light Yellow, Yellow, White Size: 12-25cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, seabass maw, catfish maw, Shelf life: 2 years
Our IQF salmon fillet is very high quality , nicely trimmed and deboned. (Please check trimming guide below) Glazing: under clients request. (5%, 10%, 20%, 25%, 30%) Skin Removal: under clients request. Packing: individual vacuum pack. Packing: Salmon Fillet IQF - each fillet can be individually packed in vacuum and frozen, or without vacuum. The outer package is corrugated carton box. Salmon Fillet Portions IQF - salmon fillet portions can be ice-glazed and packed in flow pack or packed in vacuum without glazing. (portion weight individually agreed with client - 125gr, 150gr, 200gr, 225gr, 250gr +) The outer package is corrugated carton box.
Frozen (-18°c) mackerel, salmon, tilapia, yellow croaker, scad, goma saba, black cod, seabass, halibut, ... Packed in cartons. 10 kg cartons 20 kg cartons
Please inform me of your requirements and specifications and we will ensure we give you a competetive price for a premium quality product.
Our products range from fresh to frozen fish covering for whole and fillets of the Snapper, King Snapper, Red Snapper, Parrotfish, Barramundi, Grouper, Emperor, crab, lobster and many more.
Mackerel fish - Seafood.
Frozen Filet, Frozen Fish Hgt
Packing Fish Items:- Packed in 20kg /10Kg. Plane White M/cs
Supply frozen seafood as tuna, mahi mahi, wahoo, marlin, swordfish, cobia, parrotfish, grouper, crimson snapper, barramundi, emperor, red mullet, mackerel, red snapper, tilapia, ribbon, salmon, round scad, leather jacket, anchovy, blue shark, cat tiger, vannamei, shrimp, clams, squid, octopus, cuttlefish, scallop, mussels, snail, seafood mix, skewer fish, etc
