Adults reach up to 130 cm in length and can weigh up to a maximum of 44 kg. They have a shiny, iridescent colour that gives these fish their name. However, large adults are uniformly grey. The fins are dark grey or black. Juveniles have a black stripe along the lateral line and a second black stripe below the lateral line. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup.
Recipe: Asam pedas, Tempoyak, Berlado, 3rasa, Tomyam, Boil-sour, Oyster sauce.
Size (0.8 - 1) GR , (1 - 1.5) GR
Origin: Vietnam
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
