Grouper Scientific: Epinephelus Coioides
INDONESIAN GROUPER Type=Frozen Origin = Indonesia Size = 500g UP,1kg Up ( Whole Round ) 200up,300up,500up ( Fillet ) Packing = 20 kg MC , 25kg MC Shelf Lives = 2 Years ( Forzen ) Production = 75 - 100 Ton / Monthly
Grouper
Type: Fresh/Frozen
Type: Fresh/Frozen Bleckers Grouper Fish
Flower Grouper
Greasy Grouper
Yellow Spotted Grouper
Dear Sir/Madam. We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. We are selling Malabar Grouper (Epinephelus Malabaricus),Black Grouper, If you are interested please feel free to contact with us. Waiting for your kind reply, Best regards Zahir . SILVER SEAFOOD Cell phone:+92-321-2660795 Skype:silverseafood Wechat:silverseafood Line:silverseafood KakaoTalk:silverseafood Whatsapp:+92-321-2660795 Msn:silverseafood@hotmail.com Yahoo:silverseafood@yahoo.com Website:www.silverseafood.com.pk
Price - Sceintific Name : Fpinephelus Diacanthus Size : 50/100, 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/Up Presentation : W/Round Packing : 10kg
All sizes available Limited stock available ORDER NOW!!!
Red Grouper: 1 x 20' container, specified to buyers requirements.
Grouper Fish (Epinephelinae)
Frozen dotted Groupers whole gilled and gutted (WGG) Packing - 20 kg case Size Price$/Kg 1/2 5.00$ 2/5 5.00$ 5/10 5.00$ Origin : India
Frozen Spotted Grouper Size price$/kg 700� up 4.80 Origin : India
Fresh grouper Fish Origin- Sri Lanka Sizes: 500g to 15Kg Origin - Sri Lanka By Air Cargo Only Welcome inquiries
Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Chocolate Grouper Alternative Names: Chocolate Hind; Brown Barred Grouper Scientific Name: Cephalopholis Boenak Main Diagnostic Features: Body brown, with 7 or 8 more or less distinct dark bars. Fins dark brown, with a pale blue line at corners of caudal fin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Dusky Tail Grouper Alternative Names: Spotted Grouper French Name: Mérou demideui Scientific Name: Epinephelus bleekeri Main Diagnostic Features: Dorsal fin and upper third of caudal fin with spots like those on body. Lower two-thirds of caudal fin dusky. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
