Common Name: Chocolate Grouper
Alternative Names: Chocolate Hind; Brown Barred Grouper
Scientific Name: Cephalopholis Boenak
Main Diagnostic Features: Body brown, with 7 or 8 more or less distinct dark bars. Fins dark brown, with a pale blue line at corners of caudal fin.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Supplier: Live, Fresh, Frozen Seafood (Jeju's Flounder, King Crab, Abalone, Scallop, Oysters, Mussel, Conch, Giant Clams etc), Lotte Food Products (baby's Milk Formula, Canned Food And Others), Dry Food Products, Frozen Food Products, Snacks & Confectioneries, Korean, 100% Wild Luwak Coffee (Indonesia), Korean Fresh Enoki Mushroom, Korean Cosmetics, Korean Hair Shampoo & Beauty Products.
Supplier: Food, Beverages, Enzymes
Buyer: Enzymes, Grains, By Products, Feed Additives
Supplier: Food, Non Food Product
Supplier: Fmcg, Baby Diapers, Detergents, Hygiene, Food, Beverages, Energy Drinks, Wet Wipes, Personal Care, Household Cleaning Tools, Soap, Dishwasher.