Common Name: Aerolated Grouper
Alternative Names: Spotted Grouper; Yellow Spotted Cod
Scientific Name: Epinephelus Aerolatus
Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
