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Feb-04-10
 
Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness

Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth

Marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors

Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster

Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste

Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Desserts: advanced jellies are all made with gelatin to enhance taste and flavor

Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation

Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor
Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products

Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor

Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap.







25kg/sack or drum with polyethylene inserts or Customized packaging available.
Jul-16-10
 
The appearance of the product is light yellow to yellow fine grain. This product is mainly used in soft and hard capsules, sugar coating tablets.

Its voluntary standard are QB2354-98 standard and the standard authorized by the Ministry of Health.

We can customize BP98 and CP95,USP24 coming up to Europe and America PB.
Jun-23-10
 
1) Medical gelatin is made from animal bone or skin
2) The color is yellow to light yellow
3) Grade: pharmaceutical grade
4) Pharmaceutical Gelatin usually is used as Hard Capsules, Soft Capsules, Tablets , Suppositories and so on.
5) We could supply high quality medical gelatin at reasonable prices.
6) The mesh, various jelly strength -bloom, viscosity ects,we could supply according to the request of the buyers
7)Packing:normally poly bag inner, woven bag outer. 25kgs/bag
8)Loading ability: 20mts/20ft without pallet (the particle size >10mesh).
Oct-13-10
 
It is extract from stevia leaves, only using pure and natural water in process, no artificial color and flavor.

20kg/ctn double layers plastic bags inside
Sep-07-10
 
Name: cinnamic aldehyde
Synonyms: cinnamaldehyde·+¬g-phenylacrolein
Cas number: 104-55-2
Assay:99%
Molecular formula: c9h8o
Molecular weight: 132.16
Packing: 200kg/barrel
Melting point:-8f¦
Appearance: colorless or light yellow liquid
Uses: it is also an important raw material of medicine, one commonly used in external medicine, compound classes.One is also an important spice commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, rose and other essences. It is used for fruit preservation, recent studies have shown that cinnamic aldehyde is used chewing gum on oral bacteria and deodorant can play a dual effect.


Product content:99%
Quality standard:gb
Packing:25kg(barrels)
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Oct-27-08

Fructose

$1.2k
MOQ: Not Specified
 
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc.


25kg bags; 500kg bags. 1000kg bags
Sep-08-10

Sodium Alginate

$4.3k
MOQ: Not Specified
Supplier From Qingdao, Shandong Province, China
 
1ú¬we are a manufacturer of sodium alginate for 8 years in china.
2ú¬we can supply all kinds of sodium alginate for printing industry and food industry.
3ú¬large productivity: 800mt/year
High viscosity and fast delivery time
Good fluidity and network transparent
Into a paste of high, light yellow
200-300cps

In 25kg net woven bag lined with plastice bag
Aug-30-10

Lecithin Liquid

$11.50
MOQ: Not Specified
Supplier From Amravati, Maharashtra, India
 
Soya liquid lecithin :

Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder.
Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat.

Specifications :

Appearance yellow to brown translucent, viscous liquid
Insoluble in acetone 60%min 61.18%
Hexane insoluble 1.0%max 0.71
Moisture 1%max 0.63%
Acid value (mg koh/g) 30max 24.55
Color, gardner 16max 14



Our mission : excellent quality - best price û better service
Every relationship with a customer starts with an email ,
The first phone assures the relations strong then the first meeting makes it more stronger and close.
The quality consistency in the products is what maintains the relations for life long.
You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders.

As per client's requirement
Aug-16-10
Supplier From Waziarabad, Punjab, Pakistan
 
Calcined bone ash
Jul-27-10

Bovelin

$1.6k
MOQ: Not Specified
Supplier From Chun-Ho, Taipei Hsein, Taiwan
 
Used for keeping seafood' freshness, water retention and reducing thaw loss.

1kg per p.E. Bag and 25kg per multi-layer paper bag.
Jul-20-10

Antibrowning Agent For Juice

$40.00
MOQ: Not Specified
Supplier From Anji, Zhejiang, China
 
Application :
Keep lipid and fat from corruption.(can be applied in fat-rich food, with the dosage of 0.03%--0.05%)
Using tips:
Puffed food, mix it with flour
Pickled food, add it during the pickling
Sliced meat, mix it with other flavouring
Dairy produce, add it to the food directly
Doní»t worry it can stand with the temperature of cooking or sterilization
Suppress the activity of acrylamide in baked or fried food ( applied in fried or baked food)
Using tips: same with item 1.
Prevent juice drinks from browning (applied in varies kinds of juice berverage), mix it with other ingredients with the dosage of 0.1%
4. Used as food and beverage color fixatives, mix it with other ingredients with the dosage of 0.07% to 0.05%

Specification:
Original Bamboo (phyllostachys glauca mcclure ) leaf extracts
Appearance Brownish yellow powder
Tasting Pleasant light bamboo flavor, little bitter
Aob-1 Aob-2 Aob-3 Aob-4
Flavonoid % í² 10 20 30 36
Lacton % í² 5 10 15 15
Phenolic acid í² 3 20 30 36
Ash ín 6
As (mg/kg) ín 3
Pb (mg/kg) ín 10
Drying shrinkage (%) ín 8%



Specialty:
Natural (extracted from bamboo leaf) not synthetized
Thermostability (which vc or ve do not possess)

Packed in paper drum (25kg/drum, plastic bag inner)
Vacuummed aluminium bag (1kg/bag)
Jul-15-10
 
Type: health food
2 brand name: donghu brand health vinegar
3 orgin: shanxi, china (mainland)
4 unit price: us15-50/bottle
5 payment terms: t/t l/c
6 port: tianjin, china
7 minimum order quantity: 200cartons
8 package: 20bottle/carton
9 delivery time: within 30days after signing the contract

Ingredient: watersorghumbarleypeahoneyred dateshawthorn.
Character: it looks dark, translucent, combined with the hint of purple in color, smells
Fragrant, tastes mellow, pure and sour.

Health vinegar effects:
Heath care effect: it not only retains original mature vinegarí» effect, but also has a function to adjust the blood fat and lower the level of triglyceride, so be approved í¦the health foodí¦ by ministry of public health.
Application: the products are applicable to the people who are suffering from high blood fat.
Notice: the products are forbidden for children, pregnant women, and people who are
Suffering from cardiopathy, hypertetion, diabetes, nephropathy, and family
Apoplexy history
Usage and dosage: two times per day , 15ml-20ml per time in the morning and the night.
Approval no: [1997]646
Jul-07-10
Supplier From Ahmedabad, Gujarat, India
 
Caramel color
Jul-07-10
Supplier From Ahmedabad, Gujarat, India
 
Red beet root color
Jul-07-10
Supplier From Ahmedabad, Gujarat, India
 
Annatto color
Jul-07-10
Supplier From Ahmedabad, Gujarat, India
 
Food colors
Jul-07-10
Supplier From Ahmedabad, Gujarat, India
 
Vegetable powders
Jun-17-09
Supplier From Hyderabad, Andhra Pradesh, India
 
The Natural Edible Colors that are offered by us are of best quality. We offer edible colors that includes :

Annatto Extract
Anthocyanin Extract
Beet Juice
Beta Carotene
CaramelCarrot
Chlorophyll
Curcumin
Dark Grape Juice
Grape Skin Extract Single Strength
Grape Skin Extract Double Strength
Grape Skin Extract Powder
Hibiscus
Lutein
Mixed Carotenoids
Natural Carotene
Paprika
Spinach
Titanium Dioxide.
Jun-24-10
 
Amino Acids Powder (fertilizer)

Introduction
It is light yellow powder or granule, excellent flowing, dissolve totally and instant, easy to wet. This product is ammonium amino acids also contain organic and inorganic nitrogen, it is leading raw materials for amino acids leaf fertilizer, also can use to fertigation and base fertilizer to promote crops growing.

Composing component
AAí¦40%
ASP 2.21% THR 2.06% SER 2.73%
GLU 5.33% GLY 1.40% ALA 1.38%
CYS 1.07% VAL 1.88% MET 0.27%
ILE 1.10% IEU 1.43% TYR 0.42%
PHE 0.97% LYS 1.16% HIS 0.30%
ARG 2.98% PRD 2.28%.

Function
PRD: it is rich in energy and nitrogen, it anti-cold and involve in chlorophyll synthesis, PRD plays an important role on converting nitrogen in plant body to amino acids and breeding flower and somatic embeyogenesis also to promote growth to some extent.
THR and LYS are the basic elements for plants also control blackspot and bacteriostasis
GLY and ASP are active elements of botanical peticide.

Usage
Basic fertilized and base fertilizer: mix with 10kg water or dung or other compound fertilizer to pour or along with irrigation, fit for all crops
Leaf fertilizer: dilute 800-1000 times to spray, also mix with trace elements to spay
Compound fertilizer and salt fertilization: mix with compound fertilizer by 5% to 8% to improve its oxygen content and increase the rate of crops absorption.



20kg/bag Storage in cool place.
Jun-14-10
 
Ammonium chloride food grade, food additives
1. Products summarize
Ammonium chloride is white crystal, it's a feed additives. It is made of ammonium chloride technical garde which was get rid of heavy metal and other impurity.

2. Products standard
Inspection item standard
Characeter white crystal and powder
Ammonium chloride (nh4cl) í² 99.5
Moisture ín 0.5
Burning draff ín 0.1
Sulphateso42- ín 0.015
Heavy metalas pb ín 0.0005
Ironfe ín 0.0005
Nickelni ín 0.0001
Cuprumcu ín 0.0002
Zinczn ín 0.0002
Cadmiumcd ín 0.0001
Arsenicas ín 0.0001
Kaliumk ín 0.005
Natriumna ín 0.02
Chromiumcr) ín 0.0001
Manganesemn ín 0.0001
Barium saltba standard
Ph (200g/l liquid) 4.06.0


25kg pp woven bags, or 25kg paper drums
7330 Food Additives Suppliers
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