Application :
Keep lipid and fat from corruption.(can be applied in fat-rich food, with the dosage of 0.03%--0.05%)
Using tips:
Puffed food, mix it with flour
Pickled food, add it during the pickling
Sliced meat, mix it with other flavouring
Dairy produce, add it to the food directly
Doní»t worry it can stand with the temperature of cooking or sterilization
Suppress the activity of acrylamide in baked or fried food ( applied in fried or baked food)
Using tips: same with item 1.
Prevent juice drinks from browning (applied in varies kinds of juice berverage), mix it with other ingredients with the dosage of 0.1%
4. Used as food and beverage color fixatives, mix it with other ingredients with the dosage of 0.07% to 0.05%
Specification:
Original Bamboo (phyllostachys glauca mcclure ) leaf extracts
Appearance Brownish yellow powder
Tasting Pleasant light bamboo flavor, little bitter
Aob-1 Aob-2 Aob-3 Aob-4
Flavonoid % í² 10 20 30 36
Lacton % í² 5 10 15 15
Phenolic acid í² 3 20 30 36
Ash ín 6
As (mg/kg) ín 3
Pb (mg/kg) ín 10
Drying shrinkage (%) ín 8%
Specialty:
Natural (extracted from bamboo leaf) not synthetized
Thermostability (which vc or ve do not possess)
Packed in paper drum (25kg/drum, plastic bag inner)
Vacuummed aluminium bag (1kg/bag)
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
Supplier: Fruit juice power, bonito peptides, beef collagen peptide, chicken collagen, canthaxanthin, lycopene, beta-carotene, colorant, antimicrobial agent, flavouring ingredients, food additives, herbal extract and fish collagen peptide
New aloes Aloe vera is wonderful herb and king of all medicinal plants in the world .it contains 7 vitamins, 13 different anti-microbial agents , 14 varieties of carbohydrates, micro nutrients, 15 enzymes and 20 minerals. Aloe vera juice is processed freshly cut and organically grown aloe vera leaves. Aloe vera has been used since ancient times for natural healthcare and has been widely used in medicinal preparations for soothing and healing properties. It repairs damaged tissues and regenerates cells. Aloe vera helps to boost up immune system. Aloe vera reduces hypertension, diabetes and prevents skin diseases
Natural citrus Natural citrus (trade name: orange yellow) owns high color value, strong coloration ability, even hue, great thermal stability and light stability, wide range adaption of ph value, great light transmission etc. Widely used in food, cosmetic, medicine colorant, itf+s rich in vitamin e and rare metal selenium. Series product are mandarin oil and pectin. Marndarin oil is used as food sauce, good blending for cosmetic and perfume; pectin can be used as top grade thickener for marmalade, jelly, freeze food, stabilizer for juice soda pop, drinks, and substrate for microbe and emulsifying agent for cosmetic etc.
Detox plus is an excellent detoxifier and rejuvenator providing vital nutritional support and stimulating immunity of your body at cellular level. It hosts 20 out of 22 amino acids and is a reservoir of vitamins like A, B, C & E, various minerals, anthraquinones, mono & polysachharides and a number of enzymes. It has naturally healing detoxifying power to make you healthy. Benefits: Helps strengthen the immunity system. Acts as an antioxidant, antimicrobial and antiviral. Helps in reducing blood sugar level in diabetics. Helps prevention of arthritis and reduces the inflammation in joints. Relieves constipation and gastric ulcer. Assists in neutralizing stomach acidity. Effective in treating inflammatory bowel diseases. Ingredients: Each container 1000 ml Class ii permitted preservatives and flavouring agents 1% Instructions for use: Take 30 ml of DETOX PLUS Aloe Vera juice and dilute it with 60 ml of water. This should preferably be taken early in the morning on an empty stomach. 1000 ml Juice packed in PPE opaque bottles. A cardboard box measuring 48 cm Lx 34 cm B x 25 cm H contains 15 units.Card Board boxes are well sealed with adhesive tapes and strap binded from all the sides.
The green banana powder is more than 92% purity, just adding maltodextrin as a carrier. Keep fresh nutrients and pure green banana flavor, good instant No synthetic pigments, no sugar, no chemical essences or flavors and no preservative agents. Green banana is unripe banana, with the feature of gluten free, low sugar, low calories. Green banana powder is selected from fresh green banana in Indonesia, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh green banana well. Application: 1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding, bread or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food 6) Use for cosmetics
Banana is one of the four famous fruits in Hainan, nutrient - rich and habe the function of embelish aperient bowel. Nicepal banana powder is selected from fresh banana in Hainan, made by the world most famous spray-dring technology and processing, which keeps its nutrition and aroma of fresh banana well. Currently we have got ISO9001/22000 and Halal certification. Free sample for testing! Partical size: 60-80 mesh Features: Keep fresh nutrients and pure banana flavor, good instant. More than 90% purity, just adding maltodextrin as a carrier. Without any addictives, No synthetic pigments ,no chemical essences or flavors and no preservative agents etc. Application: 1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food
Food gelatin contains 18 kinds of amino acids that human need. It is undoubtedly nourishment with hugh proteins. Besides that, it owns excellent physical as well as mechanical features. It is widely used as nourishment additive, suspend agent, binding agent, foaming agent. It is widely applied in foodstuff like ice cream, frozen meat, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy, sausage etc.
Food gelatin contains 18 kinds of amino acids that human need. It is undoubtedly nourishment with hugh proteins. Besides that, it owns excellent physical as well as mechanical features. It is widely used as nourishment additive, suspend agent, binding agent, foaming agent. It is widely applied in foodstuff like ice cream, frozen meat, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy, sausage etc.
