Supplier: Bone Meal, Bone Ash, Feather Meal, Refined Poultry Oil, Corn,
Buyer: Soybean Meal, Canola Meal, Sunflower Meal, Rapeseed Meal, Palm Kernel Cake And Guar Meal
Bone powder.
Gelatin is ideal for confectionery, such as gummies, marshmallows, chewy candies, because its melting at body temperature which gives it a wonderful mouthfeel. Gelatin is usually made from pig skins, bovine hides or beef and porcine bones. In our factory raw materials we collect are by-products of the meat industry, which helps to prevent wastage and is therefore considered sustainable and a part of the circular economy. Jelly Strength Bloom.g 250 Viscosity mpa.s 3 Transparency 65nm Wavelength 90% Ash ash Moisture Content moisture content 12%
Supplier: Yellow maize, white and red sorghum, bajra, dry chillies and dried food stuffs. sea foods items, dried fish, dried cuttle fish bone, seaweed, fresh fish (sea & river) frozen foods, rock boulders (stone), coconut broom stick, fresh coconut, rock salt, table salt, fresh banana green leaf, fly ash, fruits & vegetables.
Bovine gelatin is a protein obtained from the collagen found in the skin, bones, and connective tissues of cattle. It is commonly used in food, cosmetics, soft capsules, hard shell capsules, films, agricultural chemicals, collagen peptide health products, clarification of drinks, and juices. Bovine gelatin is a colorless and tasteless substance that forms a gel when dissolved in hot water and solidifies when cooled. It has excellent gelling, thickening, and stabilizing properties, making it a versatile ingredient in food products like desserts, gummies, marshmallows, and yogurt. Specifications Blooms: 120 to 240 blooms ph: 3.8-7.6 Ash: 2% Loss on drying:
